MINCED PORK OR VEAL TENDERLOIN: SCHWEINS ODER KALBSGESCHNETZELTES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

4 tablespoons oil
2 pounds pork or veal tenderloin, minced
Salt
Freshly ground black pepper
3 tablespoons butter
1 onion, finely chopped
3 cloves garlic, minced
1 pound chanterelles, trimmed
1 cup heavy cream
1 teaspoon sweet paprika
1/4 teaspoon spicy paprika
1 tablespoon minced marjoram leaves
2 tablespoons minced parsley leaves, plus extra for garnish
2 tablespoons creme fraiche
1 pound wide egg noodles, cooked to al dente

Steps:

  • Heat heavy saute pan. Then add oil until it begins to smoke. Sear the meat until golden brown, season with salt and pepper. Transfer meat to a strainer. Reserve meat and juice separately.
  • Add the butter to the pan. When it begins to brown, add onions, garlic, and chanterelles. Saute over high heat until all the liquid has reduced. Add heavy cream, paprikas, and the juice from the meat. Reduce until sauce has lightly thickened. Add the reserved meat, marjoram and parsley, and season with salt and pepper. Stir in creme fraiche.
  • Serve over noodles, on heated plates, and garnish with minced parsley.

Peculiar Linus
[email protected]

This dish is a keeper! It's easy to make and always turns out delicious.


ANGRY MAN
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's a great dish for a special occasion.


Jo man
[email protected]

This dish was easy to make and turned out great! I served it with mashed potatoes and it was a hit with my family.


BigKelvin TV
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I loved the combination of flavors and textures.


Frost kain
[email protected]

This dish was a bit bland for my taste. I think it needed more seasoning.


Sajid Khan NiaZzi
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Devi Ramdam
[email protected]

This dish is a keeper! It's easy to make and always turns out delicious. I love the combination of flavors and textures.


brianna kelly
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is rich and flavorful. It's a great dish for a special occasion.


Md.rabbul Mia
[email protected]

This recipe was easy to follow and the dish turned out great! The pork was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.


josiah gotg1
[email protected]

I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


nathaniel kewanyama
[email protected]

This dish was absolutely delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I loved the combination of flavors and textures. It was easy to make and didn't take too long. I will definitely be making this again!