MINCED CHICKEN AND EGGPLANT

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Looking for something to do with summer eggplant? I created this recipe to try and make a more healthful (lower fat, less sugar) recipe than the famous PF Chang chicken and eggplant. Kids and adults like it. This recipe easily serves four--with seconds...

Provided by Joanne in Raleigh

Categories     Poultry

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 16

1/4 cup gluten-free tamari, see notes
1 teaspoon gingerroot, grated
2 teaspoons agave nectar
1 tablespoon yellow miso (gluten free brand)
1/2 tablespoon mirin (omit for gluten free)
2 teaspoons brown rice vinegar
1/2 teaspoon dried chili
1 tablespoon cornstarch
4 minced garlic cloves
1 lb chicken breast, minced, see notes
2 medium eggplants (approx. 2 lbs.)
4 ounces whole green onions, cut into one inch lengths
1 tablespoon coconut oil
2 tablespoons olive oil
1/4 cup beef broth or 1/4 cup chicken broth
salt and pepper

Steps:

  • Prepare eggplant. Cut into large cubes, salt over colander to remove bitterness (at least 15 minutes).Put into top half of steamer, steam until tender and translucent, about fifteen minutes.
.
  • Make sauce. Add all listed ingredients and mix with fork until corn starch dissolved. Set aside.
.
  • Heat coconut oil in large saucepan. Saute half the garlic in coconut oil. Add minced chicken, cooking until light brown. Salt and pepper to taste. Remove chicken from pan and set aside.
.
  • Add olive oil to pan. Saute remaining two cloves garlic. 
.
  • Add steamed eggplant, stirring briskly to avoid sticking. Add beef or chicken broth to pan. Add green onions, and add back cooked minced chicken.
. Pour prepared sauce over mixture, cook about two minutes until sauce thickens and eggplant begins to fall apart. Serve over steamed rice.
  • Ingredient Notes:.
  • Tamari Ginger Sauce:.
  • I use Whole Foods Ginger Tamari sauce as a shortcut for first three ingredients. It is in the refrigerator case of produce section.
  • Minced Chicken:.
  • I use my Vitamix to mince chicken by covering breasts with water, then using Variable speed 4 for about 30 seconds to mince, and drain water. Don't use packaged ground chicken, the right consistency of the chicken is the essence of the dish. If you don't have a strong blender, then ask the people at the meat counter to mince.
  • Coconut Oil:.
  • Coconut oil is available at most markets and health food stores. This is one of the keys to getting the right taste. Don't confuse with the more widely used coconut milk.

Abdul MaLek
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I'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant was cooked perfectly and the chicken was so flavorful. I will definitely be making this again.


malik ad
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I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


NAWAB ALI HYDER
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This dish was absolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Lauren Kavanagh
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Linet Oluoch
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This dish was easy to make and so delicious! The eggplant was cooked perfectly and the chicken was so tender. I will definitely be making this again.


Jose Heredia
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I'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant was cooked perfectly and the chicken was so flavorful. I will definitely be making this again.


segunfunmi david
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I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Lasla irfan ladla irfan
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This dish was absolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Bismark Reyes
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Linda Brooker
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This dish was easy to make and so delicious! The eggplant was cooked perfectly and the chicken was so tender. I will definitely be making this again.


Hassaan Gaming
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I'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant was cooked perfectly and the chicken was so flavorful. I will definitely be making this again.


Jon Metaj
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I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Marilyn Bishop
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This dish was absolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Rohit Ram
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Saleem Bajwa Advocate
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This dish was easy to make and so delicious! The eggplant was cooked perfectly and the chicken was so tender. I will definitely be making this again.


Phumulani Dlamini
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I'm not a huge fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised! The eggplant was cooked perfectly and the chicken was so flavorful. I will definitely be making this again.


ns Shipon
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I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Ahmad butt
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This dish was absolutely delicious! The eggplant was cooked perfectly and the chicken was so tender and flavorful. I will definitely be making this again.