MINCED BEEF WITH BLACK-EYED BEANS
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.
Provided by Asma
Categories World Cuisine Recipes Asian Pakistani
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic, and cook for 1 minute. Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
- Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is dry, pour in the black-eyed peas. Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has cooked down, and you can see the oil.
- Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 17.6 g, Fat 27 g, Fiber 4.3 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 950.9 mg, Sugar 1.5 g
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Areeb Awan
[email protected]I made this dish in a slow cooker and it turned out great! The beef was fall-off-the-bone tender and the beans were creamy.
Julie Sim
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef and beans were cooked to perfection and the sauce was flavorful.
Karime grijalva
[email protected]I made this dish with ground turkey instead of beef and it was still delicious! The turkey was lean and flavorful, and the beans were cooked perfectly.
Joseph Donahue
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The beef was cooked perfectly and the beans were creamy.
MD obid miah
[email protected]I made this dish with canned black-eyed peas and it was still delicious! The beef was tender and the sauce was flavorful.
nkosi ngwenya
[email protected]This recipe was easy to follow and the results were amazing! The beef and beans were so flavorful and the sauce was perfect.
mero basem
[email protected]I'm not a fan of onions, but I still enjoyed this dish. The beef and beans were flavorful and the sauce was creamy.
AngelsCraftyCrochets
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was perfect.
Amod
[email protected]I made this dish in a slow cooker and it turned out great! The beef was fall-off-the-bone tender and the beans were creamy.
Kabuye Donavan
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef and beans were cooked to perfection and the sauce was flavorful.
Hnar Iskan
[email protected]I made this dish with ground turkey instead of beef and it was still delicious! The turkey was lean and flavorful, and the beans were cooked perfectly.
Sadikul Islam Suny
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the beans were creamy.
Joey James
[email protected]I'm not a big fan of black-eyed peas, but this dish was surprisingly good! The beef was tender and the sauce was flavorful.
Marganay Beneke
[email protected]This recipe was easy to follow and the results were amazing! The beef and beans were so flavorful and the sauce was perfect.
Judy Duncan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the beans were cooked perfectly.
Youssef Shaban
[email protected]This dish was absolutely delicious! The flavors were well-balanced, and the beef was tender and juicy. I will definitely be making this again.