MIMOSA ROASTED CHICKEN
This aromatic seasoned chicken with a rich and buttery champagne gravy will delight all who taste it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cut 1 orange into slices; cut remaining orange into wedges. With fingers, carefully loosen the skin from both sides of chicken breast. Place orange slices under the skin. Place orange wedges inside cavity and sprinkle chicken with 1/4 teaspoon pepper., Tuck wings under chicken. Place breast side up on a rack in a shallow roasting pan. Combine the butter, garlic, basil, salt, onion powder, marjoram and remaining pepper; rub over chicken., Bake, uncovered, at 350° for 30 minutes. Meanwhile, in a large bowl, combine the champagne, onions, broth and orange juice; pour into pan. Bake until a thermometer reads 175°, 1-1/2 to 2 hours longer, basting occasionally with pan juices. Cover loosely with foil if chicken browns too quickly. Cover and let stand for 15 minutes before slicing., For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1 tablespoon. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter and reserved fat. Stir in flour until smooth, gradually add broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 731 calories, Fat 41g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 798mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 58g protein.
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Leticia Franco
francoleticia@hotmail.comI'm not sure about this recipe. I've never cooked chicken with mimosa before.
Geoff Thompson
thompson.g9@gmail.comThis recipe is a great way to use up leftover mimosa. I'm sure it would also be good with other citrus juices, like orange or grapefruit.
peter owino
p.o@hotmail.comI'm always looking for new chicken recipes, and this one looks like a winner. I'll be sure to give it a try.
Pobon Mandol
p@yahoo.comThis recipe looks delicious! I can't wait to try it.
Jay Dog
jay67@aol.comI followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Peter Nigg
pnigg@gmail.comThis recipe was a bit too tangy for my taste. I think I would have preferred a different marinade.
brokeeggshell
brokeeggshell@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The mimosa marinade made the chicken so moist and flavorful, I couldn't get enough of it.
Millie Palmer
palmermillie7@aol.comThis chicken was delicious! I loved the citrusy flavor from the mimosa marinade. It was also very easy to make, which is always a bonus.
Gerald Ferrell
g.ferrell12@gmail.comJust wanted to say that this recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the mimosa marinade is the perfect complement.
Favor Amuta
favor-amuta90@gmail.comI made this recipe last night and it was a huge success! The chicken was cooked perfectly and the mimosa marinade gave it a wonderful flavor. I will definitely be making this again.
Shamim Raz
s_raz56@yahoo.comThis mimosa roasted chicken turned out amazing! The chicken was moist and flavorful, and the mimosa marinade added a delicious citrusy tang. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.