MIMI'S SOUR CREAM PIE
This very simple pie was a favorite in my step-dad's home. Mimi is his daughter and was given this recipe by her mom. I have tried different variations, ie putting it in a chocolate graham cracker crust, adding his favorite (cherry)pie filling. Whatever I've done, he loves! So, from our house to yours........... enjoy!
Provided by DukeNElla
Categories Pie
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until smooth.
- Add softened cream cheese, sugar and 1 tsp.
- vanilla.
- Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
- Bake at 325 degrees for about 25 minutes or until it doesn't shake.
- Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
- vanilla.
- Pour on top of cooled pie.
- Bake for another 5 minutes.
- Refrigerate for up to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something
You'll also love
Asif Ch
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Naemul Islam
[email protected]I made this pie for my family and they loved it. The filling was creamy and smooth, and the crust was perfectly flaky.
minhaj Alu
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Family Family
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was creamy and delicious, and the crust was flaky and golden brown.
sr siyam
[email protected]I'm not a big fan of sour cream, but I loved this pie! The filling was creamy and tangy, and the crust was flaky and buttery.
Brycen
[email protected]This pie was so easy to make and it turned out perfect! I'll definitely be making it again.
Tulsi Thakur
[email protected]The filling was delicious, but the crust was a bit dry. I'll try using a different recipe for the crust next time.
Gupta Musical
[email protected]This pie is way too much work for the end result. I won't be making it again.
Wisdom Moses
[email protected]I've tried this recipe several times and I can never get it right. The crust is always too tough and the filling is too runny.
David Younger
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong.
Gabrielle K
[email protected]This pie was a bit too sweet for me, but I think that's just a personal preference. The crust was flaky and the filling was creamy.
Cute Word
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I'll try again with a different crust recipe.
Majeed Shah
[email protected]This pie was a little too sour for my taste, but my husband loved it. The crust was flaky and the filling was smooth.
Mduduzi Mnxasana
[email protected]I love this pie! The filling is so creamy and tangy, and the crust is perfectly flaky. I always get compliments when I make it.
Mateo Esqueda
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious.
Ch Hameed Gujjar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and smooth, and the crust was perfectly flaky.
Madi Gibbeson
[email protected]This pie was delicious! The sour cream filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Yosef tegene
[email protected]I've made this pie several times and it always turns out perfect. The filling is smooth and creamy, and the crust is crispy and flaky. I love that I can use ingredients that I usually have on hand.
Kawtare Blhmare
[email protected]This pie was a hit at our family gathering. The sour cream filling was creamy and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again!