MIMI'S RED VELVET CAKE
This is so pretty and good. I have served it with whipped cream on top of the slice and have not frosted the cake, although most people do. If you want to frost it please see Recipe #93537. This is pretty at Christmas time.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream the shortening and sugar.
- Add the eggs and beat till smooth and well blended.
- Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
- Add the vanilla and food coloring.
- Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
- Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.
Nutrition Facts : Calories 3500.4, Fat 118.2, SaturatedFat 30.6, Cholesterol 381.8, Sodium 3993.2, Carbohydrate 557.4, Fiber 10.4, Sugar 312.9, Protein 55
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Ana Salmeron
[email protected]This cake looks like it would be perfect for a special occasion.
S2PiD
[email protected]I'll have to try this recipe sometime.
Lauren Worzy
[email protected]I'm not a big fan of red velvet cake, but this recipe might change my mind.
md imranjk96u
[email protected]This cake looks delicious, but I'm not sure I have the skills to make it.
Subin Yonjan
[email protected]I would not recommend this recipe to anyone.
Ramraj Boodhun
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
Lilliana Carr
[email protected]This cake is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Mustafa Ather
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Shahbaz Ali shah
[email protected]The cake was a little dry, but the frosting was delicious.
Sardar Sajjad
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Chinyere Ehirim
[email protected]I highly recommend this cake. It's a delicious and beautiful cake that's perfect for any occasion.
Ayaz Baloch
[email protected]This cake is so moist and flavorful. It's the perfect treat for any chocolate lover.
Yasmine Gill
[email protected]I love how easy this cake is to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Mya Harper
[email protected]This cake is perfect for any occasion. It's festive and delicious, and it's sure to make a statement.
Asmer Hablil
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best red velvet cake he'd ever had.
SHASWOTO'S WORLD
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious, and it's sure to impress your guests.
42klelds
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy, and it pairs perfectly with the red velvet cake.
Cayden Hartmann
[email protected]This cake is absolutely stunning! I made it for a special occasion, and it was the star of the show.
Matab Mohamed
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
Carl Morris
[email protected]This cake was a huge hit at my daughter's birthday party! It was moist and delicious, and the cream cheese frosting was the perfect complement.