MIMI'S COLESLAW
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Provided by Mimi in Maine
Categories Low Protein
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all the ingredients for the dressing together and set aside.
- Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
- Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
- Refrigerate for about 2 hours to blend the flavors.
- Enjoy!
Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1
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Peyton Hoover
[email protected]This coleslaw is a summer staple at our house. It's always a crowd-pleaser.
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[email protected]I love that this recipe is so versatile. I can add different vegetables to it, or change the dressing to suit my taste.
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[email protected]This coleslaw is the perfect side dish for grilled chicken or fish. It's also great on sandwiches and wraps.
Wakio
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved it!
Ansar Je
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Aubree Green
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect balance of sweet, tangy, and creamy.
Princess Rilay
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly peppery flavor.
Ellie Peters
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes with everything.
Danial Melaku
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Alice Apie
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this coleslaw fits the bill perfectly.
Partik Magar
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Max McClure
[email protected]I made this coleslaw for a barbecue last weekend and it was a huge success. Everyone loved it!
Chaudhary Umar
[email protected]This recipe is a keeper! The coleslaw is light and refreshing, with just the right amount of tanginess.
anisa begum5453
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
KingJustin mcbride
[email protected]This coleslaw was a hit at my last potluck! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.