MIMI'S CHILI
It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.
Provided by Mimi in Maine
Categories One Dish Meal
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
- Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
- Drain but do not rinse.
- Cover with fresh water and simmer for 60-90 minutes till tender.
- Drain and set aside.
- Saute the onions and then add the hamburg and cook till done.
- Add the rest of the ingredients and simmer for 10-15 minutes.
- Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
- Watch that it does not get dry.
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Legend widows
[email protected]This chili is a great way to use up leftover meat. I always have a bunch of leftover steak or chicken in the fridge, and this is the perfect way to use it up.
Great master Jo
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Tayyaba Rani
[email protected]This chili is perfect for a cold winter's day. It's hearty and filling, and it warms you up from the inside out.
Zaryab Meerzada Zaryab Meerzada
[email protected]This chili is a lot of work, but it's worth it. It's so delicious and flavorful.
Rachel Nelson
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Anish Sedai
[email protected]This chili is a bit too spicy for me, but I still liked it. I'll probably cut back on the cayenne pepper next time.
Wahab Choudhary
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It's not too spicy and the flavors are well-balanced.
Shelina Akhter
[email protected]This chili is the best I've ever had. I've tried many different recipes, but this one is by far my favorite.
PTM Vlogs
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
TALL GUY
[email protected]This chili is amazing! I've made it for my friends and family several times and they all rave about it.
Abdullah Al Ahad
[email protected]I've tried this chili several times and I've never been able to get it right. I don't know what I'm doing wrong.
Anrekay Fransman
[email protected]This chili was a disaster! It was way too salty and the meat was tough.
Syed Hassan Ali Hamayl Bukhari
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Grace Ativie aifesehi
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Ahmad gidado Nakowa
[email protected]I wasn't sure about the combination of ingredients in this chili, but I'm so glad I tried it. It's now one of my favorite recipes.
Amdadul houqhe
[email protected]This chili is the perfect comfort food for a cold winter's day.
Aleesha Zahid
[email protected]I made this chili for my family last night and they all loved it. Even my picky kids ate it up!
Ogbonnaya Dominion
[email protected]This chili is so easy to make and it's absolutely delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Mian Irfan
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the blend of spices.
AlMirah Enterprises
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor combination and the tender meat.