MIMI'S CAFE FRENCH ONION SOUP
Steps:
- Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown (keep stirring and adjust the heat so they don't burn). Add the beef stock and simmer 10 minutes. Whisk the grated cheese into the soup and season with salt and pepper to taste. To serve French Market Onion Soup "Au Gratin," pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or Parmesan, or any combination thereof). Broil until the cheese melts and carefully remove from the oven.
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Decent Queen
dqueen93@aol.comThis soup is so easy to make and it's always a hit. I love the way the caramelized onions melt into the broth and the cheese gets all bubbly and gooey. I usually serve it with a crusty baguette and a salad. It's the perfect comfort food for a cold wi
Godwin Williams
g-w@yahoo.comThis soup was amazing! The caramelized onions were so flavorful and the broth was so rich and beefy. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy crust. I will definitely be making this again!
Rebecca Freeman
f_r@hotmail.comThis soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was very flavorful. I used a good quality beef broth and I think that made a big difference. I also added a li
Umaid Ali
a_u20@gmail.comI'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was so rich and beefy. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy crust. I will de
Munna Tricks BG
b@hotmail.co.ukThis soup is delicious! The caramelized onions are so sweet and flavorful, and the broth is so rich and beefy. I love the addition of the Gruyère cheese, which gives the soup a nice cheesy crust. I will definitely be making this again!
Barry Khan
kb37@gmail.comThis soup is so easy to make and it's always a hit. I love the way the caramelized onions melt into the broth and the cheese gets all bubbly and gooey. I usually serve it with a crusty baguette and a salad. It's the perfect comfort food for a cold wi
Za'Niyah Robinson
r@gmail.comThis soup was delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was very flavorful. I used a good quality beef broth and I think that made a big difference. I also added a li
Jojo TV
jojo-tv38@hotmail.frI'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was so rich and beefy. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy crust. I will de
Sone Watto 786
786_s@hotmail.comThis soup is so easy to make and it's always a hit. I love the way the caramelized onions melt into the broth and the cheese gets all bubbly and gooey. I usually serve it with a crusty baguette and a salad. It's the perfect comfort food for a cold wi
Ranak Datta
r.d49@hotmail.comThis soup was amazing! The caramelized onions were so flavorful and the broth was so rich and beefy. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy crust. I will definitely be making this again!
P T G Official gaming
g.p61@hotmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the caramelized onions melt into the broth and the cheese gets all bubbly and gooey. I usually serve it with a crusty baguette and
Anon Boonprathum
a.b@yahoo.comThis soup is delicious! I followed the recipe exactly and it turned out perfectly. The onions were caramelized to perfection and the broth was very flavorful. I used a good quality beef broth and I think that made a big difference. I also added a lit
Joe Moe___
joe@aol.comI'm not a huge fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was so rich and beefy. I loved the addition of the Gruyère cheese, which gave the soup a nice cheesy crust. I will de
Teror Gaming
gaming@aol.comThis soup was a hit! I made it for a dinner party and everyone raved about it. The flavors were rich and complex, and the soup was perfectly cheesy and bubbly. I will definitely be making this again.