MIMI'S BOURBON MANGO COBBLER
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Provided by azwaterwitch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
- Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
- Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
- Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 245 calories, Carbohydrate 24.4 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 153 mg, Sugar 9.9 g
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Nirjhor Hossain
[email protected]Can't wait to try this recipe!
MD SH Limon Khan
[email protected]I wish the recipe had included instructions for making the biscuit topping from scratch.
Erlinda Johnson
[email protected]The cobbler was a little too sweet for my taste, but I still enjoyed it.
LUSCIOUSSS CARTER
[email protected]I was hesitant to try this recipe because I'm not a big bourbon fan, but I'm so glad I did! The bourbon flavor was subtle and added a nice complexity to the cobbler.
Zarar Zarar
[email protected]Delicious!
Ihuoma Godsgrace
[email protected]Not a huge mango fan, but this cobbler changed my mind. The bourbon added a nice depth of flavor.
Mohab Mahmuod
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. The biscuits were so fluffy and the filling was bursting with flavor.
R.S Shiva
[email protected]This cobbler was a hit at our party! Everyone raved about the unique flavor combination.
Dezi Coetsee
[email protected]Easy to follow recipe that resulted in a delicious cobbler. The mango and bourbon flavors complemented each other perfectly.
Brenda Ama
[email protected]Absolutely incredible! So simple to prepare, yet the taste was out of this world. The filling was perfectly balanced between sweet and tart, and the buttery biscuit topping was the perfect finishing touch.