MILLIONAIRE PIE I
This is a rich, delicious pie for any occasion! Use a graham cracker pie crust if you prefer.
Provided by Rachel
Categories Desserts Pies No-Bake Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs until thick and lemon-colored. This may take 5 to 10 minutes and is important to the consistency of the pie.
- In a separate large bowl, cream the butter and cream cheese. Add the confectioners' sugar and beaten eggs, and mix until well combined. Stir in the vanilla and pour the filling into the pie shell.
- Whip the cream until stiff, then fold in pineapple and pecans. Spread on top of filling.
- Refrigerate and serve cold.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. Making Your Eggs Safe
Nutrition Facts : Calories 569.5 calories, Carbohydrate 45.3 g, Cholesterol 129.5 mg, Fat 42.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 19.4 g, Sodium 244.5 mg, Sugar 34.9 g
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naveed sheraliat
[email protected]This pie is a must-try for any chocolate lover. The combination of chocolate, caramel, and pecans is heavenly. I will definitely be making this pie again and again.
Camilla Deiro
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was flaky and buttery, and the filling was rich and decadent. I would definitely make this pie again.
Amanda Bailey
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar in the filling next time.
Anna
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use store-bought ingredients, and it still turns out amazing.
cubanitaliz fernandez (chachis)
[email protected]I'm always looking for new chocolate pie recipes, and this one definitely did not disappoint. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Vanesa Osoria
[email protected]This pie is absolutely divine. The chocolate, caramel, and pecans are a perfect combination, and the crust is flaky and buttery. I will definitely be making this pie again and again.
zulfiQar kk
[email protected]I've been wanting to try this pie for a while, and I'm so glad I finally did. It's everything I hoped it would be and more. The crust is flaky, the filling is rich and decadent, and the chocolate ganache on top is the perfect finishing touch.
Tarhata Akis
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar in the filling next time.
Gyanuka Poudel
[email protected]I'm not a big fan of chocolate, but I loved this pie. The caramel and pecans were the perfect balance to the chocolate. I will definitely be making this again.
Tshenolo Tshe
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use store-bought ingredients, and it still turns out amazing.
Zohaib Hashmi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is use a pre-made graham cracker crust. It saves time and still tastes delicious.
SohailNadan Nadan
[email protected]This millionaire pie was a hit at my dinner party! The combination of chocolate, caramel, and pecans was divine. The crust was flaky and buttery, and the filling was smooth and rich. I will definitely be making this pie again.