MILLET WITH SPINACH AND PINE NUTS
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Provided by Dancer
Categories Spinach
Time 1h5m
Yield 4 large servings.
Number Of Ingredients 7
Steps:
- Put millet, apricots and stock in large pan.
- Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
- Stir in lemon juice, salt and pepper.
- Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
- Gently stir to blend millet and spinach.
- Place in serving bowl.
- Top with pine nuts.
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elijah necan
[email protected]I'm not a vegetarian. Is there a way to add meat to this dish?
Muhammad Shahzad
[email protected]This recipe is too complicated. I'm looking for something simpler.
Uamr Iddrisu
[email protected]I don't have any millet. Can I use another grain?
Zohaib Yousafzai
[email protected]I'm allergic to pine nuts. Can I substitute another ingredient?
Dionne Shaw1
[email protected]This recipe seems a bit bland. I might add some additional spices or herbs.
Brittany Long
[email protected]I'm not sure about the combination of millet, spinach, and pine nuts, but I'm willing to try it.
Nirudika Kumal
[email protected]This dish is a great source of protein and fiber.
Sailent Lover
[email protected]I love the nutty flavor of the pine nuts in this dish.
Dinajpur Top1
[email protected]This dish is a great way to sneak vegetables into your kids' diet.
Joshua Nwaneri
[email protected]I'm always looking for new ways to cook millet. This recipe is a great addition to my repertoire.
Zeliha Keser
[email protected]This is a great recipe for beginners. It's easy to make and the results are delicious.
Antik Gamerz
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
Leeshun Wilson
[email protected]This dish is a great way to use up leftover millet. It's also a great way to get your daily dose of vegetables.
Rafay Tahir
[email protected]I love the combination of millet, spinach, and pine nuts. It's a healthy and delicious dish that I'll definitely be making again.
Natasha Ngwenya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or omit ingredients to suit your taste.
Qaiser luk Qaiser luk
[email protected]I'm not a big fan of millet, but this dish changed my mind. It was so flavorful and satisfying.
Pasindu Pramodya
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Kyle Luckett
[email protected]The recipe was easy to follow and the dish turned out even better than I expected. I highly recommend it!
Janise Cubit
[email protected]This millet dish with spinach and pine nuts was a delightful culinary experience. The combination of flavors and textures was simply exquisite.