MILLET WITH SPINACH AND PINE NUTS

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Millet With Spinach and Pine Nuts image

To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)

Provided by Dancer

Categories     Spinach

Time 1h5m

Yield 4 large servings.

Number Of Ingredients 7

1 cup millet
1/3 cup coarsely chopped dried apricot
1 liter vegetable stock
1/2 lemon, juice of
salt & pepper
1/2 lb baby spinach leaves
1/4 cup pine nuts, toasted

Steps:

  • Put millet, apricots and stock in large pan.
  • Bring to boil over high heat, then reduce heat to medium-low and simmer, stirring frequently, until stock is absorbed and millet is tender, about 45 minutes.
  • Stir in lemon juice, salt and pepper.
  • Top with spinach, cover and reduce heat to low until spinach wilts, about 5 minutes.
  • Gently stir to blend millet and spinach.
  • Place in serving bowl.
  • Top with pine nuts.

elijah necan
e_n@aol.com

I'm not a vegetarian. Is there a way to add meat to this dish?


Muhammad Shahzad
m.shahzad24@hotmail.com

This recipe is too complicated. I'm looking for something simpler.


Uamr Iddrisu
iddrisu-u@gmail.com

I don't have any millet. Can I use another grain?


Zohaib Yousafzai
yousafzaiz59@gmail.com

I'm allergic to pine nuts. Can I substitute another ingredient?


Dionne Shaw1
s.dionne@yahoo.com

This recipe seems a bit bland. I might add some additional spices or herbs.


Brittany Long
long75@hotmail.com

I'm not sure about the combination of millet, spinach, and pine nuts, but I'm willing to try it.


Nirudika Kumal
nirudika.kumal24@gmail.com

This dish is a great source of protein and fiber.


Sailent Lover
sailent-l@hotmail.com

I love the nutty flavor of the pine nuts in this dish.


Dinajpur Top1
dinajpur-top176@hotmail.fr

This dish is a great way to sneak vegetables into your kids' diet.


Joshua Nwaneri
nwanerijoshua@yahoo.com

I'm always looking for new ways to cook millet. This recipe is a great addition to my repertoire.


Zeliha Keser
z.keser@aol.com

This is a great recipe for beginners. It's easy to make and the results are delicious.


Antik Gamerz
antik@gmail.com

I made this dish for a potluck and it was a hit. Everyone loved it!


Leeshun Wilson
wilson_leeshun@gmail.com

This dish is a great way to use up leftover millet. It's also a great way to get your daily dose of vegetables.


Rafay Tahir
tahir_r@aol.com

I love the combination of millet, spinach, and pine nuts. It's a healthy and delicious dish that I'll definitely be making again.


Natasha Ngwenya
ngwenya.natasha@gmail.com

This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or omit ingredients to suit your taste.


Qaiser luk Qaiser luk
l.q15@yahoo.com

I'm not a big fan of millet, but this dish changed my mind. It was so flavorful and satisfying.


Pasindu Pramodya
pramodya@aol.com

I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.


Kyle Luckett
k.l99@gmail.com

The recipe was easy to follow and the dish turned out even better than I expected. I highly recommend it!


Janise Cubit
janise93@yahoo.com

This millet dish with spinach and pine nuts was a delightful culinary experience. The combination of flavors and textures was simply exquisite.


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