MILLET LOAF
Make and share this Millet Loaf recipe from Food.com.
Provided by woodland hues
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.
- Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.
- Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.
- Add 3 tbsp flour to the millet mixture, blending well.
- Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
- Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.
- Serve with mashed potatoes, green beans and lots of brown gravy. (Recipe #4855 Vegetarian Gravy II makes a good accompaniment).
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Subin Theeng
[email protected]★★★★★
Gage Yanish
[email protected]I highly recommend this recipe to anyone who loves millet bread.
James Jerry
[email protected]This loaf is perfect for breakfast, lunch, or dinner. It's also great for snacks.
murk waqar
[email protected]I've made this loaf several times and it always turns out great. It's a staple in my kitchen now.
Sharjeel ahmed Sharjeel ahead
[email protected]This loaf is a bit time-consuming to make, but it's worth it. It's so delicious and healthy.
Bhullar Jutt
[email protected]I'm so glad I found this recipe! I've been looking for a good millet bread recipe for a long time.
Joy Baker
[email protected]This loaf is a great way to use up leftover millet. It's also a great way to get more whole grains into your diet.
My Mahfuza
[email protected]I love the addition of the flaxseed to this recipe. It gives the loaf a boost of nutrition.
Md sohag Pk
[email protected]This loaf was easy to make and very versatile. I've used it for sandwiches, toast, and croutons.
vinny the rapper
[email protected]I followed the recipe exactly and my loaf turned out perfect! I will definitely be making this again.
RAJU ahamad
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
Jo Cole
[email protected]I made this loaf for my family and they all loved it! Even my picky eater son ate two slices.
Michael Megliorino
[email protected]This is a great recipe for people who are looking for a gluten-free and vegan bread option.
Ali Shopping
[email protected]I loved the nutty flavor of this loaf! It was also very filling and satisfying.
shailesh pant
[email protected]This millet loaf was a delicious and healthy alternative to traditional bread. It was easy to make and had a great texture.