MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
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[email protected]I've been looking for a good milky wonder cake recipe for a while now, and this one is definitely the best I've tried.
Ameria Winters
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Prarthana Sabu
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was a little dry and the frosting was too sweet.
Zel Thomas
[email protected]This cake is a winner! It's the perfect combination of sweet and tart. I'll definitely be making it again.
Viwe Klaas
[email protected]This cake is so moist and delicious. I love the way the almond flavor pairs with the chocolate frosting.
Nusrat Ontora
[email protected]I'm not a big baker, but this cake was so easy to make. I was really impressed with how it turned out.
Maricole Fozao
[email protected]This is the best cake recipe I've ever tried. It's so simple to make and the results are always amazing.
Sam Cordes
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either.
Sujan Khadka
[email protected]This cake is so moist and fluffy! I love the hint of almond flavor. It's the perfect dessert for any occasion.
Pakhtoon Yaar
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make and the results are always delicious.
Naysia Simpson
[email protected]This cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.