MILK CHOCOLATE PIE
This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. -Kathy Crow, Payson, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. , In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust. , Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.
Nutrition Facts : Calories 427 calories, Fat 31g fat (19g saturated fat), Cholesterol 47mg cholesterol, Sodium 266mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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KING FAIZAN
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Obegit Sd
[email protected]I had some trouble getting the pie to set properly. The filling was still a little runny.
Luke Schweiger
[email protected]The pie was a little too sweet for my taste, but it was still good.
Ally Hlelimphi
[email protected]This pie is so easy to make. I love that I can use a pre-made graham cracker crust.
Katie CBuckley
[email protected]I love the combination of the milk chocolate and the graham cracker crust. It's a classic flavor combination that never gets old.
Abdo Nsr
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Dancy Patewon
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Patrece Burton
[email protected]The pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery.
Nazim Ali
[email protected]This pie is so easy to make and it always turns out great. I love that I can use a pre-made graham cracker crust.
Kal-El
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The filling was so smooth and creamy, and the chocolate flavor was perfect.
Dawn Smith
[email protected]This pie was a hit! The filling was creamy and rich, and the crust was flaky and buttery. I loved the combination of the milk chocolate and the graham cracker crust.