MILK CHOCOLATE MOUSSE MUFFINS
Steps:
- Line a standard 12-cup muffin pan with baking cups.
- Melt the two chocolates together in a stainless steel bowl over a pan of simmering water and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream for 3 to 5 minutes to form stiff peaks. Transfer the whipped cream to a bowl, cover with plastic wrap, and store in the refrigerator.
- Rinse out the mixer bowl and the whisk attachment and return them to the mixer. Combine the egg yolks and whole egg in the bowl and mix on low until the eggs are frothy. Mix in the agar.
- In a small saucepan, combine the sugar, corn syrup, and water. Bring to a full boil over medium heat. Boil for about 5 minutes, or until the mixture reaches 235°F on a candy or digital thermometer. Carefully add just a tiny splash of the hot syrup into the eggs, then turn the mixer on to low speed and beat for 1 minute. Add another small splash and beat for 30 seconds or so, then another, carefully and slowly incorporating all the hot sugar syrup into the eggs. Whip on medium speed for another 3 minutes.
- Take the bowl off the mixer and gradually fold in the chocolate mixture with a big rubber spatula or wooden spoon. Once the mixture is smooth, gently fold in the whipped cream, bourbon, and vanilla. Blend gently until the mousse is smooth with no streaks.
- Using a big pastry bag with a big star tip, pipe the mousse into the baking cups until they look like big ice cream cones. Chill until you are ready to serve or freeze them, then wrap them up to present as a gift.
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HalimaTheBossQueen_ke
[email protected]These muffins are the perfect treat for any occasion.
Belinda Rutsito
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Chukwunyere Chimaroke
[email protected]These muffins are delicious! The chocolate mousse filling is rich and creamy, and the muffin tops are perfectly golden brown.
Frank Nwoke
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for chocolate muffins.
l p
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they had ever eaten.
KALUMBA LAWRENCE
[email protected]These muffins are the perfect combination of sweet and chocolatey. I love them!
Sojol Ahmed
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. I will definitely be making them again.
Larry S. Ceb
[email protected]I made these muffins for my daughter's birthday party and they were a huge hit. The kids loved them!
DJ LOvER
[email protected]These muffins are so good! I love the combination of the chocolate mousse and the muffin top.
Dangerious KING
[email protected]I followed the recipe exactly and the muffins came out perfect. They were so light and fluffy, and the chocolate mousse filling was amazing.
Monen Khan
[email protected]The muffins were easy to make and turned out great! The mousse filling was especially delicious.
abdelmoula abdelhak
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Abid sikari
[email protected]These muffins were a hit with my family! The chocolate mousse filling was rich and decadent, and the muffin tops were perfectly golden brown. I will definitely be making these again.