MILK CHOCOLATE-ESPRESSO TRUFFLES
Categories Candy Chocolate Dairy Dessert Christmas Edible Gift Bon Appétit
Yield Makes about 40
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in top of double boiler set over simmering water until smooth. Remove from over water. Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.
- Line baking sheet with foil. Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.) Let stand at room temperature until slightly softened before serving.
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Sphesihle Ndlovu
[email protected]These are the perfect truffles for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Chetana Shrestha
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and the espresso flavor is just perfect.
Md nojrol Islam
[email protected]I've tried a lot of different truffle recipes, but this one is definitely my favorite. The combination of chocolate and espresso is just irresistible.
Ifran Jan
[email protected]These truffles are the perfect gift for any chocolate lover. They're also a great way to use up leftover espresso.
Jason Naidoo
[email protected]I'm not a huge fan of coffee, but I actually really liked these truffles. The chocolate flavor is dominant, but the espresso adds a nice depth of flavor.
Abdullahi Najaatu
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always a hit.
MD soub Ali
[email protected]I had some trouble getting the truffles to set, but I eventually got them to work. They were worth the effort, though, because they were delicious!
Areeba ramay
[email protected]These truffles were a little too sweet for my taste, but they were still very good.
The Pirate
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
Ahmad Rafi
[email protected]These are the best truffles I've ever had! The chocolate is so rich and creamy, and the espresso flavor is just perfect.
Badmus Azeez
[email protected]I've made these truffles several times now and they're always a favorite. They're the perfect balance of chocolate and coffee.
Matilda Gonser
[email protected]These truffles were a hit at my party! They were easy to make and everyone loved them.