MILK CARAMEL
Making homemade caramel couldn't be easier with this recipe. Simmer a can of condensed milk until it's reduced by half and turned to a golden brown hue. The result is a rich, caramelized cream similar to dulce de leche. Use this recipe to make our Pumpkin-Gingerbread Ice Cream Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 1
Steps:
- Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
- Remove from heat, and beat with a wooden spoon until cool.
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Vardyluis Kalongah
v_k20@gmail.comThis milk caramel recipe is on my to-make list. It looks so good.
Joti Tunprenkaj
tunprenkajj17@gmail.comI'm definitely going to try this milk caramel recipe. It sounds amazing.
Joanne “Jojo” Adams
adams_j88@yahoo.comThis milk caramel recipe is a lifesaver. I've been looking for a good one for ages.
Gladson Kazombo
kazombogladson32@yahoo.comI can't wait to try this milk caramel recipe. It looks so easy and delicious.
Ghaffar Gabol
gabol@hotmail.comThis milk caramel is a great addition to my dessert repertoire.
sharon Kituvu
k_s@yahoo.comI'm so glad I found this milk caramel recipe. It's so much better than the store-bought stuff.
Sonjit Uraw
uraw.s2@hotmail.frThis milk caramel is the perfect topping for my coffee.
Dreams for Heaven
dh@hotmail.frI love this milk caramel! It's so easy to make and it tastes so good.
siti gakurya
g.s32@gmail.comThis milk caramel is so delicious! I used it to make flan and it was a huge hit with my family.
Setter
setter8@hotmail.comI was a bit skeptical about making my own milk caramel, but this recipe made it so easy. It turned out perfectly and tasted amazing.
Mr Rajkumar King
m.king@gmail.comThis is the best milk caramel recipe I've ever tried. It's so smooth and creamy, and it has the perfect balance of sweetness and bitterness.
Miraj Ali
ali-m66@gmail.comI've made this milk caramel several times now and it always turns out great. It's so versatile, I've used it in cakes, pies, and even ice cream.
Abdi Husen
a89@hotmail.comThis milk caramel recipe is a keeper! It's so easy to make and the results are delicious. I used it to make crème brûlée and it was perfect.