MILK-BRAISED PORK LOIN

Milk-Braised Pork Loin image

Make and share this Milk-Braised Pork Loin recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 lbs boneless pork loin, rolled and tied
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 medium celery rib, finely chopped
2 cups whole milk

Steps:

Pat meat dry with paper towels. Sprinkle it with salt and pepper to taste.
In a large, heavy skillet over medium-high heat, melt the butter with the oil. Brown the meat on one side. Turn it over and scatter the vegetables around the meat. Cook until the vegetables are golden.
Transfer the meat to the slow cooker. Add the milk to the skillet with the vegetables and bring it to a simmer. Pour the contents of the skillet over the meat. Cover and cook on low for 3 to 4 hours, or until an instant-read thermometer inserted in the center of the meat measures 160 degrees.
If the sauce is too thin pour it into a saucepan and reduce it over medium heat. Remove the twine. Slice the meat and arrange the slices, overlapping, slightly, on a platter. Spoon the sauce down the center and serve hot.

Nutrition Facts : Calories 426.9, Fat 28, SaturatedFat 10.6, Cholesterol 120.9, Sodium 126.8, Carbohydrate 5.8, Fiber 0.7, Sugar 4.5, Protein 35.9

*** Explore more Milk-Braised Pork Loin Recipes »

Comment
Leave a comment

Atower Akondo

[email protected]

This recipe was easy to follow and the end result was a delicious pork loin. I will definitely be making this again.

Zanele Mahashe

[email protected]

I made this recipe for my family and they loved it. The pork loin was juicy and flavorful, and the sauce was perfect.

Komal Malghani

[email protected]

This is a great recipe. The pork loin was cooked to perfection and the sauce was delicious.

Prameshwor Sah

[email protected]

I was hesitant to try this recipe because I'm not a big fan of pork loin. But I'm so glad I did! The meat was so tender and juicy, and the flavor was amazing.

Ayebazibwe Doreen

[email protected]

This recipe is a keeper! The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Oniovosa Frank

[email protected]

I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and the flavor was amazing.

Eugene Shufelt

[email protected]

This is a great recipe for a special occasion. The pork loin is cooked to perfection and the sauce is rich and flavorful.

Helen Lucero

[email protected]

I've made this recipe several times and it always turns out great. The pork loin is always juicy and flavorful, and the sauce is perfect.

Nayeem hasan Joy

[email protected]

This recipe was easy to follow and the end result was a delicious pork loin. I will definitely be making this again.

Mohamed Jabir

[email protected]

I made this recipe last night and it was a hit with my family. The pork loin was cooked perfectly and the sauce was delicious.

Raju Gaskanti

[email protected]

This is the best pork loin recipe I have ever tried. The meat was so tender and juicy, and the flavor was amazing.

Winniem Mohlala

[email protected]

I was hesitant to try this recipe because I'm not a big fan of pork loin. But I'm so glad I did! The meat was so tender and juicy, and the flavor was amazing.