MILK BRAISED PORK LOIN
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Provided by Ken from CA
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Season pork loin with salt and pepper. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Stir in the rosemary and garlic. Allow the milk to come to boil, then lower the heat to medium-low. Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork and set aside to rest.
- If the milk is not already a nutty brown color, increase the heat until the milk beings to brown. Spoon off any additional fat. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slice the pork and serve with the milk sauce.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 4.4 g, Cholesterol 84.1 mg, Fat 20.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.4 g, Sodium 388.4 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasmine Bluain
[email protected]Thanks for sharing this recipe!
Priscilla Castle
[email protected]I'll definitely be making this again!
Wambi Aidah
[email protected]Great recipe!
Cameron Vassar
[email protected]The recipe was easy to follow, but the pork loin took longer to cook than the recipe said it would.
Mellissa Thompson
[email protected]The pork loin was a little dry.
TRT ERTUGAL BY PTV
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
Sinovuyo Gcinisiko
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the milk braising liquid makes a delicious sauce. It's a great recipe for a weeknight meal or a special occasion.
Farhan Ahmad
[email protected]This is a great recipe for a special occasion. The pork loin is elegant and delicious, and the milk braising liquid makes a flavorful sauce. I highly recommend it.
Auwal Abdurahman
[email protected]I love this recipe! The pork loin is always tender and juicy, and the milk braising liquid makes a delicious sauce. I often serve it over rice or mashed potatoes.
Y Health Tips
[email protected]This recipe is a great way to cook pork loin. The milk braising liquid keeps the pork moist and tender, and the flavors are amazing. I will definitely be making this again.
Omar Torres
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was tender and flavorful, and the milk braising liquid made a delicious sauce. I will definitely be making this again.
Rhg Bury
[email protected]This is a great recipe for a weeknight meal. The pork loin cooks quickly and the milk braising liquid makes a delicious sauce. I served it over rice and it was a hit with my family.
Brooklynne drollinger
[email protected]The recipe was easy to follow and the pork loin turned out great. It was tender and juicy. The milk braising liquid added a lot of flavor to the pork.
InHim SirClement
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was cooked perfectly and the milk braising liquid made a delicious sauce. I will definitely be making this again.
Khonano Mamathoni
[email protected]I was skeptical about braising pork in milk, but I'm so glad I tried this recipe. The pork was incredibly tender and flavorful. I will definitely be making this again.
Talmax Vokivate
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the milk braising liquid made a delicious sauce. I served it over rice and it was a hit with my family.
Harriet Mason
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The milk braising made the pork so tender and flavorful. I will definitely be making this again.
Nipo Miah
[email protected]This recipe was a hit with my family! The pork loin was tender and juicy, and the milk braising liquid added a delicious flavor. I will definitely be making this again.