MILK AND HONEY WHITE BREAD
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH
Provided by Ceezie
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3
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Rome Bell
[email protected]This bread is amazing! I've never had anything like it before.
Lote Tikovagone
[email protected]I can't wait to try this recipe. It looks so delicious.
ALTAF ZAIB
[email protected]This bread is a keeper! It's going to be a regular in my kitchen.
Nyah Gave
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
Dipu Ahmed
[email protected]This bread is delicious! I love the way the milk and honey flavor the bread.
Liam DW05
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tabatha Brogan
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
Shakir Shaki
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Sha'Niyah Johnson
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor.
NAIMUL ISLAM
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did. The honey flavor is subtle and not overpowering.
PHIL EVANS
[email protected]This bread is so soft and fluffy, it's like eating a cloud.
Mahi Electric
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out so well, I'm definitely going to make it again.
Jubayer Rahman
[email protected]This bread is a great way to use up leftover milk and honey.
MD Rahad Mia
[email protected]The bread turned out perfectly! I followed the recipe exactly, and it was so delicious.
Richmond Bimpong
[email protected]This bread is really easy to make. I'm a beginner baker, and I had no trouble following the recipe.
Tony Mckeown
[email protected]I love the combination of milk and honey in this bread. It gives it a unique flavor that I've never tasted before.
Natii Ayele
[email protected]This bread is amazing! It's so soft and fluffy, with a slightly sweet flavor from the honey. I've made it several times now, and it's always a hit with my family and friends.