MILK AND HONEY QUICK BREAD
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Provided by alijen
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter loaf pan.
- In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
- Stir in melted butter.
- Set aside to cool.
- Sift flour, sugar, baking powder and salt into large mixer bowl.
- Add pecans and toss to coat.
- Set aside.
- Whisk egg into cooled milk mixture.
- Add to flour mixture.
- Beat at medium speed just until blended.
- Pour into pan and smooth top.
- Bake for 65-75 minutes until toothpick comes clean from center.
- Cool on rack 10 minutes, Remove and cool again on rack.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 4.3, Cholesterol 42.2, Sodium 482.5, Carbohydrate 51.1, Fiber 1.7, Sugar 30.4, Protein 5.3
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GK Rajput
[email protected]I'm so glad I found this recipe. It's the perfect bread to make for a special occasion or just an everyday snack.
Pitodya Malunga
[email protected]This bread is so moist and flavorful. It's the perfect comfort food for a cold day.
Anas Asghar
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
chrislee estrada
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat their milk and honey.
Sapana Pandey
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweetness and savory.
Bubble s
[email protected]The honey glaze on top of this bread is the perfect finishing touch. It adds a little extra sweetness and moisture.
Christopher Chidi
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Danger 999
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Emily Walski
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or couple.
Sonny Hehehaha
[email protected]I added a little bit of cinnamon to the batter and it gave the bread a really nice warm flavor.
Rolima Oporto
[email protected]This bread is a great way to use up leftover milk and honey. It's also a great snack or breakfast option.
Kevin Julian
[email protected]I'm not a huge fan of honey, but I really enjoyed this bread. The milk and honey flavors are perfectly balanced.
Arben Asipi
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Aracely Aguilar
[email protected]This bread is so moist and fluffy! The honey flavor is subtle but really shines through. I'll definitely be making this again.
Ahsaan Sohial
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are things I usually have on hand.
Nicholas Tyler Brown
[email protected]This milk and honey quick bread is a perfect balance of sweetness and moisture. It's so easy to make and always a hit with my family and friends.