MILHOJAS DE DULCE DE LECHE (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."
Provided by GiddyUpGo
Categories Dessert
Time 29m
Yield 6 Pastries
Number Of Ingredients 3
Steps:
- Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
- Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
- Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
- Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
- Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
- Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
- Dust with powdered sugar and serve.
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Ruba Shawgi
[email protected]This Milhojas recipe is a great way to use up leftover puff pastry. It's also a very impressive dessert to serve to guests.
Med Joker
[email protected]This Milhojas recipe is a bit challenging, but it's worth the effort. The finished product is absolutely stunning and delicious. I would recommend this recipe to anyone who is looking for a challenge.
Natasha Stotts
[email protected]I love this Milhojas recipe! It's so easy to make and it always turns out perfect. I often make it for parties and potlucks and it's always a hit.
Dakota Hammond
[email protected]This Milhojas recipe is a great way to impress your guests. It's a beautiful and delicious dessert that's sure to be a hit.
MD Eacine
[email protected]This Milhojas recipe was a bit too sweet for my taste, but it was still very good. I think I would use less dulce de leche next time.
Ahmadali Khan
[email protected]I was pleasantly surprised by how easy this Milhojas recipe was to make. It turned out even better than I expected. I will definitely be making this again.
Iconic Biggy
[email protected]This Milhojas recipe is a bit time-consuming, but it's definitely worth the effort. The finished product is a beautiful and delicious dessert that everyone will love.
Calvin Newman
[email protected]I've made this Milhojas recipe several times and it's always a favorite. The combination of the crispy puff pastry and the creamy dulce de leche is unbeatable.
Blazzy Dazzy
[email protected]This Milhojas recipe is a great way to use up leftover puff pastry. It's also a very impressive dessert to serve to guests.
pro gamer gamer
[email protected]This Milhojas recipe was a disaster. The puff pastry was tough and the dulce de leche was too runny. I wouldn't recommend this recipe to anyone.
Manolito Cuevas
[email protected]I love this Milhojas recipe! It's so easy to make and it always turns out perfect. I often make it for parties and potlucks and it's always a hit.
Hameed Ullah Malakzai
[email protected]This Milhojas recipe was a bit challenging, but it was worth the effort. The finished product was absolutely stunning and delicious. I would recommend this recipe to anyone who is looking for a challenge.
Nomada Vlog
[email protected]I was disappointed with this Milhojas recipe. The puff pastry was dry and the dulce de leche was too thick and gooey. I wouldn't recommend this recipe.
Sharp Shooter
[email protected]This Milhojas recipe is a keeper! It's the perfect dessert for any occasion. I love the combination of the crispy puff pastry and the creamy dulce de leche. I also like to add a layer of fresh fruit, such as strawberries or bananas, in between the la
CJX_Gaming
[email protected]The Milhojas was a bit too sweet for my taste, but overall it was a good recipe. I think I would use less dulce de leche next time.
maryanne omeasoo
[email protected]This recipe was easy to follow and the Milhojas turned out beautifully. I was worried that the puff pastry would be difficult to work with, but it was actually very easy. I will definitely be making this again.
Olaa Ayoolu
[email protected]I've made this Milhojas recipe several times now and it always turns out delicious. The key is to use high-quality puff pastry and dulce de leche. I also like to add a layer of whipped cream between the layers for extra richness.
Riginal Younge
[email protected]This Milhojas recipe was a hit with my family! The layers of puff pastry and dulce de leche were the perfect combination of crispy and creamy. I highly recommend this recipe for anyone who loves dulce de leche.