MILHOJAS ARGENTINAS
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Provided by catalinacrawler
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
- Bring the water to a boil and reduce heat so water is simmering.
- Maintain water level and simmering water for 3 hours.
- After 3 hours, pour off water, being careful not to touch the cans.
- Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
- Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
- Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
- Trim the edges, and cut into 2 by 3-inch triangles.
- Serve with pineapple.
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Candace Aubuchon
[email protected]I highly recommend this recipe. These milhojas are amazing!
lepogo lucas
[email protected]These milhojas are the perfect dessert for any occasion. They're beautiful and delicious.
PRITOM RYP
[email protected]I've never had milhojas before, but I'm definitely a fan now. These were so delicious.
Songof Hojas
[email protected]I made these milhojas for a bake sale and they were a huge hit! Everyone loved them.
Soye Grg
[email protected]I'm allergic to nuts, so I omitted the toasted nuts from the recipe. The milhojas were still delicious.
Ganesh Gautam
[email protected]I'm not a fan of dulce de leche, so I substituted it with chocolate ganache. The milhojas were still delicious!
Joshua Vickery
[email protected]These milhojas are so easy to make and they're so delicious. I love that I can make them ahead of time and they still taste great.
Relebogile Masimong
[email protected]This recipe is a keeper! I've made these milhojas several times and they're always a hit.
Rebecca Emond
[email protected]I'm not sure what I did wrong, but my milhojas didn't turn out very well. The pastry was dry and the dulce de leche was too runny.
Usman Saeed
[email protected]I followed the recipe exactly and my milhojas turned out perfect! They were so delicious and my friends and family loved them.
Simon Kelechi
[email protected]These milhojas were a bit too sweet for my taste, but they were still pretty good. I think I would have liked them better with a less sweet dulce de leche.
Keith Garner
[email protected]I'm not a big fan of milhojas, but these were actually really good. The pastry was light and crispy, and the dulce de leche was rich and flavorful.
Brytni Retcher
[email protected]These milhojas are amazing! The pastry is so flaky and the dulce de leche is so creamy. I highly recommend this recipe.
Shelmith Achieng
[email protected]I made these milhojas for my family and they loved them! They're the perfect dessert for any occasion.
amsale Webe
[email protected]These milhojas are absolutely delicious! The pastry is so light and flaky, and the dulce de leche is the perfect filling. I love the addition of the whipped cream and toasted nuts.
tom lee
[email protected]I've never made milhojas before, but this recipe was easy to follow and the results were incredible. The pastry was perfectly flaky and the dulce de leche was rich and creamy. I will definitely be making these again.
Miiro Ashirafu
[email protected]These milhojas were a hit at my dinner party! The combination of flaky pastry, creamy dulce de leche, and whipped cream was divine. I especially liked the addition of the toasted nuts, which added a nice crunchy texture.