MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
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Stephen Glaudi
[email protected]This pie is a must-try for any strawberry lover. It's the perfect combination of sweet and tart.
Rajab Asad
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Filip Mihai
[email protected]I've made this pie several times, and it's always a hit. It's the perfect pie for any occasion.
Renier Jansen
[email protected]This pie is absolutely delicious. The strawberries are perfectly ripe and juicy, and the filling is creamy and smooth. The crust is flaky and golden brown. I highly recommend this recipe.
Adegbola Adewale
[email protected]I made this pie for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either. It's definitely a keeper!
Josh Rongone
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberries are so flavorful. I love serving it with a dollop of whipped cream.
Ann Marie Lyons-Misko
[email protected]I'm not a big baker, but this pie was so easy to make. I followed the instructions step-by-step, and it turned out perfectly. My husband and kids loved it!
Wamboga Yasir
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use fresh or frozen strawberries, so I can make it any time of year.
Japhet Mokweri
[email protected]I've made this pie several times, and it's always a success. It's a great recipe for beginners, and it's also very versatile. I've used different types of berries, and I've also added a streusel topping. It's always delicious.
LaMarian Williams
[email protected]This pie is a family favorite. We make it every year for our summer potluck. It's always a hit!
Hayden Woodger
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of strawberry pie. But I'm so glad I did! This pie is absolutely delicious. The crust is perfectly flaky, and the filling is sweet and tangy. I'll definitely be making this pie aga
fishy nippy
[email protected]This pie is a winner! The crust is flaky and buttery, and the filling is bursting with strawberry flavor. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.
Inam Ali Bozdar
[email protected]I love that this pie uses fresh strawberries. It makes such a difference in the flavor. The pie is also very easy to make, and it's a great way to use up leftover strawberries.
Shahiad khan
[email protected]The filling for this pie is incredible. The strawberries and rhubarb are the perfect combination of sweet and tart, and the addition of orange zest really brightens up the flavor.
Kelly Coale
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning, delicious pie that's perfect for any special occasion.
Mohamed Sikander Vardalia
[email protected]I'm not a baker, but this pie turned out amazing! The instructions were easy to follow, and the pie came out looking just as beautiful as the picture. My friends and family couldn't get enough of it.
Christal Thesnaar
[email protected]This pie was a huge hit at our family gathering! The strawberries were perfectly ripe and juicy, and the filling had just the right amount of sweetness and tartness. The crust was flaky and golden brown, and held everything together perfectly. I will