MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuelson Laice
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tom Power
[email protected]I'm not a big fan of shredded beef, but I tried this recipe and it was surprisingly good. The beef was moist and the sauce was flavorful.
Tanzania Nyumbani
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
xx_stawbarries_ xx
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with mashed potatoes and gravy.
Ms Na
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Tina Chang
[email protected]I followed the recipe exactly and the beef turned out perfectly. It was so tender and flavorful.
Vanessa Hundrieser
[email protected]I made this recipe for my family and they couldn't get enough of it. The beef was so tender and the sauce was perfect.
Malak Waleed
[email protected]I've tried many shredded beef recipes, but this one is by far the best. It's so simple to make and the results are always amazing.
Khansahab 07
[email protected]This is the perfect recipe for a party. It's easy to make and everyone loves it.
M mursleen joiya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the beef was.
krishno Razz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jack Followell
[email protected]I'm not a big fan of shredded beef, but I tried this recipe and it was surprisingly good. The beef was moist and the sauce was flavorful.
full funy fasilabadi
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Christine Fothergill
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was perfect.
Thuba Seth
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with mashed potatoes and green beans.
Kristina STAR
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Fikayo
[email protected]This is the best shredded beef recipe I've ever tried. It's so easy to make and the results are always delicious.
Gopal Bahadur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef turned out perfectly and the sauce was amazing.
Fatima Janahi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is so tender and flavorful.
Tamong Lama
[email protected]This shredded beef was a hit at my party! It was so easy to make and everyone loved it.