MILE-HIGH PEANUT BUTTER BROWNIE PIE
Having a hard time choosing between peanut butter and chocolate? This pie has the best of both worlds -- a rich brownie bottom and creamy smooth peanut butter topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the brownie: Preheat the oven to 350 degrees F.
- Grease a 9-inch deep-dish pie plate with 1 tablespoon butter, then dust with flour. Tap out any excess.
- Microwave 4 tablespoons butter in a small microwave-safe bowl in 30-second intervals until melted, about 1 minute. Add the peanut butter cookies to the bowl of a food processor and process until fine crumbs have formed. Pour in the melted butter and pulse until the cookies are wet like sand. Press the cookie crumbs into the bottom and completely up the sides of the prepared pie plate.
- Whisk the flour, cocoa powder and salt in a medium bowl. Melt the semisweet chocolate and the remaining 8 tablespoons butter in a medium saucepan over medium heat, stirring constantly to prevent burning, about 2 minutes. Stir in the eggs and sugar until well combined. Gently fold in the flour mixture until well combined. Fold in the peanut butter chips. Pour the batter in the cookie crust and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove to a wire rack to cool completely, about 1 hour.
- For the peanut butter cream: Meanwhile, place the cream cheese, peanut butter and marshmallow creme in a medium bowl. Beat with an electric mixer on medium speed until smooth. Add the heavy cream to a separate medium bowl and beat with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Fold the whipped cream into the peanut butter mixture, then fold in the mini chocolate chips. Spread the mixture on the top of the pie and chill until completely set, about 2 hours.
- For the whipped topping: Meanwhile, whisk the cream cheese, heavy cream and sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 3 minutes. Mound the whipped topping on top of the pie and sprinkle with more mini chocolate chips and peanut butter chocolate chips.
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Mariza SMIT
[email protected]This pie is a must-try for any peanut butter and chocolate lover. It's sure to be a hit!
Sahaban Samir
[email protected]I would definitely make this pie again. It's a great recipe to have on hand for potlucks and bake sales.
Thirty6 pLayS
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Akash Haldar
[email protected]The crust was a bit dry and crumbly. I think I would try a different crust recipe next time.
Jawad Shabbir
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
Zra Lewany
[email protected]I love how easy this pie is to make. It's a great recipe for busy weeknights.
Maria Medina
[email protected]This pie is so decadent and delicious. It's perfect for a special occasion.
women and children Economic development
[email protected]I was a bit skeptical about how this pie would turn out, but I was pleasantly surprised. It was delicious! The peanut butter flavor was rich and the brownie was moist and fudgy.
Maryssa Cosby
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible.
The Gangster
[email protected]This brownie pie was a hit at my party! It was so easy to make and everyone loved it.