MILE-HIGH MEATLESS LASAGNA PIE
I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from BH&G Biggest Book of Italian Recipes. I made it as directed in the recipe (in a spingform pan - which looks great when you have company over!) but you can bake it in a 13x9 baking dish.
Provided by Redsie
Categories Spinach
Time 1h45m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- Cook lasagna noodles according to package directions. Drain lasagna noodles; rinse with cold water and drain well. Lay noodles in a single layer on a sheet of foil.
- In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add carrots, zucchini, red pepper and half of the garlic. Cook and stir for about 5 minutes or until crisp tender. Transfer to a bowl. Heat remaining oil in the same skillet. Add mushrooms and remaining garlic. Cook and stir about 5 minutes or until tender. Gradually add spinach. Cook and stir for 1 to 2 minutes or until spinach is wilted. Using a slotted spoon, transfer spinach mixture to medium bowl; stir in basil.
- In a bowl, combine egg, ricotta, parmesan, salt and black pepper.
- To assemble pie, spread 1/2 cup of the pasta sauce in the bottom of a 9-inch sprinform pan. Arrange three to four of the lasagna noodles over the sauce, trimming and overlapping as necessary to cover sauce with one layer. Top with half of the spinach mixture. Top with half of the ricotta mixture. Top with another layer of noodles. Spread with half of the remaining pasta sauce. Top with all of the zucchini-carrot mixture. Sprinkle with half of the mozzarella cheese. Top with another layer of the lasagna noodles. Layer with remaining spinach mixture and ricotta mixture. Top with another layer of noodles and remaining sauce (you may have extra noodles). Gently press down pie with back of spatula.
- Place springform pan on a foil-lined baking sheet. Bake for about 1 hour or until heated through, topping with remaining mozzarella cheese for the last 15 minutes of baking. Cover and let stand on a wire rack for 15 minutes before serving. Carefully remove side of springform pan.
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Destiny Lavish
[email protected]I'm not usually a fan of meatless lasagna, but this recipe is a game-changer. It's so delicious and flavorful, I couldn't believe it was meatless.
Fathima Rifthika
[email protected]This lasagna pie is amazing! It's so easy to make and it tastes even better than it looks. I will definitely be making this again.
Wayne Rivers
[email protected]I've tried many lasagna pie recipes, but this one is by far the best. It's so flavorful and cheesy. I love that it's meatless, too.
Akhi Pakhi
[email protected]This lasagna pie is so easy to make and it's always a hit. I love that it's meatless, too. It's the perfect meal for a busy weeknight.
Yabson_guxs tv
[email protected]I made this lasagna pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ryan Masawi
[email protected]This lasagna pie is a great way to use up leftover vegetables. I added some spinach, mushrooms, and zucchini, and it turned out great.
Faruk Omor
[email protected]I was a bit skeptical about making a meatless lasagna pie, but I was pleasantly surprised. It was so delicious and satisfying. I will definitely be making this again.
Hansal Magar
[email protected]This recipe is a keeper! The lasagna pie was a big hit with my family and friends. It was cheesy, flavorful, and so easy to make.
Emmanuel Essuman
[email protected]I followed the recipe exactly, and my lasagna pie turned out beautifully. It was so easy to make, and it tasted even better than I expected. I will definitely be making this again!
Keana West
[email protected]This lasagna pie is amazing! The flavors are so bold and delicious, and the texture is perfect. I love that it's meatless, too.
Carlos Reign
[email protected]I've made this recipe several times now and it's always a hit! The mile-high lasagna pie is so rich and flavorful, and it's perfect for a special occasion or a weeknight dinner.