MILE-HIGH ICE CREAM PIE
Layers and layers of ice cream, caramel sauce and pecans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart heavy saucepan, cook sugar and water over medium-low heat, stirring often, until sugar is dissolved. Increase heat to medium-high; boil gently, without stirring, about 8 minutes, until syrup turns a deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add whipping cream (sauce will bubble vigorously). Add 1/3 cup butter; stir gently until smooth. Remove from heat; stir in vanilla. Set aside.
- Heat oven to 325°F. In small bowl, mix cookie crumbs and 1/4 cup butter. Press crumbs in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
- Spoon 1 pint dulce de leche ice cream into cooled crust; spread evenly. Drizzle 1/3 cup of the Caramel Sauce over ice cream; sprinkle with 3/4 cup of the pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat layers with chocolate ice cream, another 1/3 cup Caramel Sauce and remaining 3/4 cup pecans. Freeze until almost firm. Top with remaining dulce de leche ice cream and another 1/3 cup Caramel Sauce. Cover; freeze 6 hours or up to 2 weeks. Refrigerate remaining 3/4 cup Caramel Sauce until serving time.
- Before serving, remove side and bottom of pan; place pie on serving plate. Top with whipped cream topping. In small microwavable bowl, microwave remaining Caramel Sauce uncovered on High 1 minute or until warm. Drizzle sauce over each serving.
Nutrition Facts : Calories 515, Carbohydrate 49 g, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 251 mg
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Shannon Rupright
[email protected]Thank you for sharing this recipe!
Mark Boakye Yiadom
[email protected]I'm so glad I found this recipe.
Kirby Kinney
[email protected]This pie is so delicious, I could eat it every day.
Gilbert Frondoso
[email protected]This is the best ice cream pie recipe I've ever found!
Mark Cates
[email protected]I'm definitely going to make this pie again.
Mudasir Jutt
[email protected]This is a great recipe for a special occasion.
Ba Bi
[email protected]This pie is definitely worth the effort.
F Sehrish
[email protected]I had trouble getting the crust to brown.
Loneliness
[email protected]This pie is a little too sweet for my taste.
Asithandile Mkhwelanga
[email protected]The only thing I would change about this recipe is to use a different type of ice cream. I used chocolate, but I think vanilla would be better.
Salih Danmaiganye
[email protected]I love that this pie can be made ahead of time.
Vusi Willemse
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Mahboob Awan
[email protected]This is the best ice cream pie I've ever had! The crust is flaky and buttery, and the ice cream is creamy and flavorful.
Tishae Bennett
[email protected]I've made this pie twice now, and it's always a winner. It's so creamy and delicious, and the crust is perfect.
Mr Lemon
[email protected]This ice cream pie was a huge hit at my party! Everyone loved it, and it was so easy to make.