MILE-HIGH BISCUITS
Steps:
- 1. Adjust oven rack to middle position and heat oven to 500. Spray a 9-inch round cake pan with nonstick cooking spray and set aside. Generously spray the inside and outside of a 1/4 cup dry measure cup with nonstick cooking spray. Distribute 1 cup flour into a rimmed baking sheet. 2. In a food processor, pulse flour, baking powder, sugar, salt and baking soda to combine, about six 1-second pulses. Scatter butter cubes evenly over dry ingredients; pulse until mixture resembles pebbly, coarse cornmeal, eight to ten 1-second pulses. Transfer mixture to medium bowl. Add buttermilk to dry ingredients and stir with a rubber spatula until just incorporated (dough will be very wet and slightly lumpy.) 3. Using 1/4 cup dry measure and working quickly, scoop level amount of dough; drop dough from cup into flour on baking sheet. Repeat with remaining dough, forming 12 evenly-sized mounds. Dust tops of each piece of dough with flour. With floured hands, gently pick up each piece of dough and coat with flour, gently shape into a rough ball, shake off excess and place in prepared cake pan. Arrange 9 rounds around perimeter of cake pan and 3 in center. Brush rounds with hot melted butter, taking care not to flatten them. 4. Bake 5 minutes, then reduce oven temperature to 450; continue to bake until biscuits are deep golden brown, about 15 minutes longer. Cool in pan 2 minutes, then invert biscuits onto clean kitchen towlel; turn biscuits right-side up and break apart. Cool 5 minutes longer and serve.
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Tryeeanna Johnson
[email protected]These biscuits are the bomb! I highly recommend trying this recipe.
Jeanna Vargas
[email protected]This is my go-to biscuit recipe. I love that it's so easy to make, and the biscuits are always delicious.
Robbie Kelly
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great go-to recipe when I need something quick and easy.
David Mphanya
[email protected]These biscuits are the perfect combination of soft and crispy. They're also the perfect size for a breakfast or snack.
Nomatamsanqa Tantsi
[email protected]I made these biscuits for a potluck, and they were a big hit. Everyone loved them! I'm so glad I found this recipe.
Renae Hoey
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I'm so glad I tried this recipe. The biscuits were light and tender, and they had a great flavor.
Md Sahein
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love these biscuits, and they're always asking me to make them again.
Andile July
[email protected]I made these with my kids, and we had a lot of fun. The baking process was easy enough for them to understand, and they loved the results. The biscuits were delicious!
Rana muzammil
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also a great snack or side dish. I highly recommend trying this recipe!
Ferdous Mia
[email protected]This recipe is so easy to follow with step-by-step instructions. I didn't have any problems at all. The biscuits turned out exactly as the picture showed.
Zaheer Ahmed Aajiz
[email protected]I made these biscuits for my family over the weekend. They were a big hit! The biscuits were soft and soft, golden brown, and had a delicate flavor. I'll definitely be making these again soon.
Shahzad Aasi
[email protected]My first attempt at high altitude baking was a success! I'm so excited to try more recipes from your site.
Shadan khan
[email protected]Easy weeknight meal. The flavor was fantastic, everyone cleared their plates! I've already recommended this recipe to my friends!
Atatsi Pamela
[email protected]These biscuits are the bees knees! So light and airy, they practically melt in your mouth. I've never had a biscuit so tall and soft. Everyone at breakfast was raving about them. Thanks for the amazing recipe!