MILE HIGH BISCUITS
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Provided by Stacey Vadas
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
- 2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
- 3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
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Temitope Enitan
[email protected]These biscuits were a complete disaster. I followed the recipe carefully, but they just didn't work out.
Bukenya Saadi
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
michael ninson
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
suralam islam
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as tall as the ones in the picture.
kudzai muskwe
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Hussnain Abbas
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're the best biscuits I've ever had.
Baker Jalil
[email protected]I love that these biscuits are made with simple ingredients. I always have them on hand, so I can make them whenever I'm craving a warm, buttery biscuit.
Sino Louw
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Zainab Cheikh
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Evan Stonebraker
[email protected]These biscuits were easy to make and turned out great! I used a biscuit cutter to make fun shapes, and my kids loved them.
Rawza Nazra
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tall and fluffy, and they have a delicious buttery flavor.
Md mashud Ahmed Mashud
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.