MILDRED HESS'S BAKED DEVIL'S FLOAT
Steps:
- Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan. Combine 1/2 cup sugar, 1/2 cup brown sugar, 5 T cocoa, and 1 cup hot water. Pour over batter. Do not stir into batter. Bake at 350 degrees for 40-45 minutes. Cut into squares and serve upside down with the sauce on top. It is best eaten while still warm. You may add vanilla ice cream or whipped cream if desired.
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Hibo Mohamad Abdi
[email protected]Avoid this recipe at all costs! It is a waste of time and ingredients.
Moraka Leboho
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Jaden uzamaki
[email protected]This recipe is definitely not for beginners. It was very difficult to follow and the devils float did not turn out as expected.
Seaboards Saikat
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The devils float were flat and the sauce was curdled.
md shopon Khan
[email protected]This recipe was a waste of time and ingredients. The devils float were a disaster and the sauce was inedible.
Ertugul Ghazi
[email protected]I would not recommend this recipe. The devils float were not very good and the sauce was too runny.
Ayanda sphe
[email protected]Overall, I thought this recipe was just okay. The devils float were a little bland and the sauce was a little too sweet.
Benjamin Benjo
[email protected]The devils float were a little dry, but the sauce helped to make them more moist.
sam sopko
[email protected]I had some trouble getting the devils float to rise, but they still tasted good.
clar1ffy Hunter
[email protected]The devils float were a little too sweet for my taste, but the sauce was delicious.
Marcus Mattingly
[email protected]These devils float were so good! I will definitely be making them again.
Mate Ambroladze
[email protected]I'm not a big baker, but this recipe was easy to follow and the devils float turned out great.
Anyiah Washington
[email protected]This recipe is a keeper! The devils float were perfect and the sauce was amazing.
Angel My Love
[email protected]These devils float were a big hit at my party. They were so easy to make and everyone loved them.
Khathutshelo Managa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The devils float are decadent and delicious.
Zanele Madlala
[email protected]This recipe was easy to follow and the devils float turned out great! I loved the combination of the chocolate cake and the vanilla sauce.
Raja Bilal g
[email protected]These devils float were amazing! The sauce was so flavorful and the cake was so moist. I will definitely be making this again.
Mercy Asubonteng
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the devils float and asked for the recipe. I will definitely be making this again.
Studio My Image
[email protected]This recipe was a hit with my family! The devils float were light and fluffy, and the sauce was rich and creamy. I will definitely be making this again.