MILD CURRY OMELET
This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!
Provided by Amystar79
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
- Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 8 g, Cholesterol 313 mg, Fat 26.3 g, Fiber 2.3 g, Protein 11.9 g, SaturatedFat 5.3 g, Sodium 743.3 mg, Sugar 3.4 g
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Reme Ali
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always a hit with my family.
Kadin Perkins
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and the curry flavor is a nice touch.
Kenjah
[email protected]I love the combination of flavors in this omelet. The curry, vegetables, and cheese all work together perfectly.
sourav bor
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some cooked chicken or shrimp to mine.
M-D GRAY
[email protected]I made this omelet for breakfast this morning and it was delicious! I used spinach, mushrooms, and bell peppers, and the curry flavor was just right.
Arham Alii
[email protected]I'm not a huge fan of curry, but I really enjoyed this omelet. The flavor was mild and the vegetables were cooked perfectly.
Preppyguel123
[email protected]This omelet is so easy to make, and it's a great way to get your daily dose of vegetables.
Thomas Fawcett
[email protected]The curry flavor in this omelet is subtle but delicious. I love the way it pairs with the vegetables.
Adam Davis
[email protected]This omelet is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Mohammed Shifat
[email protected]I've made this omelet several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
John the Ryder
[email protected]This omelet was a hit with my family! The mild curry flavor was perfect, and the vegetables added a nice crunch. I will definitely be making this again.