MIKE'S ITALIAN DOGS
Something a little bit different... The measurements are a guide only, just use what looks good! Goes well with a Corona ;)
Provided by Sara 76
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in oil until golden.
- Spray a pan with olive oil and cook onions until tender and golden.
- Remove onions from pan and set aside.
- Boil or steam the hotdogs until cooked.
- Split buns and spread with butter, sauce, and relish.
- Place 1 hotdog on each bun.
- Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.
Nutrition Facts : Calories 376.5, Fat 15.9, SaturatedFat 5.6, Cholesterol 23.9, Sodium 828.4, Carbohydrate 45.6, Fiber 3.4, Sugar 4.6, Protein 12.4
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Keri Sikora
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making them again.
Sebastian Wise man
[email protected]These were okay. I thought the sausage was a bit bland and the peppers and onions were undercooked. I also didn't like the way the bread was toasted. It was too hard.
Moriom Akter
[email protected]I've never had an Italian dog before, but these were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Izabella Amado
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these Italian dogs without any problems. They turned out great!
Honesty Gipson
[email protected]Yum!
J Tech
[email protected]I tried this recipe and it was a disaster. The sausage was dry and overcooked, the peppers and onions were mushy, and the bread was soggy. I don't know what went wrong, but I won't be making this recipe again.
Masroor Nasir
[email protected]These were really good! I made them for a party and everyone loved them. I will definitely be making them again.
Mariah Beitey
[email protected]I've been making these Italian dogs for years and they're always a hit. I love that they're so easy to make and that I can always customize them to my liking. I usually use Italian sausage, but I've also used bratwurst and kielbasa. I also like to ad
Jovan Kalungi
[email protected]Meh.
Mudya Media
[email protected]These were amazing! The bread was perfectly toasted and the sausage was cooked to perfection. The peppers and onions added a great flavor. I will definitely be making these again.
thabang moitsi
[email protected]Not bad! I thought the flavors were a bit too strong for my taste, but my husband loved them. I'll probably try making them again with a different type of sausage.
Narcisa Lupusoru
[email protected]I've made these Italian dogs several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I love that I can use any kind of sausage I want, so I can always customize them to my liking.
Marim Yahia
[email protected]These Italian dogs were a hit at my party! I loved the combination of flavors and textures. The sausage was juicy and flavorful, the peppers and onions were sweet and tangy, and the bread was perfectly toasted. I will definitely be making these again