MIKE'S DRUNKEN MUSSELS
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.
Provided by LEAH72
Categories Seafood Shellfish Mussels
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes.
- Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over the mussels, and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes, or until all mussels have opened (discard any that don't).
Nutrition Facts : Calories 132.2 calories, Carbohydrate 5.7 g, Cholesterol 17.8 mg, Fat 1.8 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 0.2 g, Sodium 174 mg, Sugar 2.1 g
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[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Abah Benzeal
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious.
Ramona Nicolae
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
SHAMI VLOGS
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Laizer Mbonani
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
umaind Ali
[email protected]I've tried other drunken mussel recipes, but this one is by far the best. The broth is so flavorful and the mussels are cooked perfectly.
FAYSAL Khan 1 blog
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are so tender and flavorful.
sally atienza
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was just as good!
Oscariter Nob
[email protected]I added some chopped tomatoes and zucchini to the recipe and it was even better.
cassy holman
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Darshan Kaaji
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was delicious.
Gaming With Samin
[email protected]This recipe is a great way to use up leftover wine and beer. It's also a very affordable meal.
Cynthia Collins
[email protected]I wasn't sure about the combination of white wine and beer, but it really worked. The mussels were tender and flavorful.
Atta Ur Rahman
[email protected]I've made this recipe several times and it's always a winner. The mussels are always cooked perfectly and the broth is amazing.
Prabod Kalpitha
[email protected]I followed the recipe exactly and the mussels turned out great. The broth was a little too salty for my taste, but that's easily adjustable.
adeniyi oreoluwa
[email protected]This was a hit at my dinner party! Everyone raved about the mussels.
kayleigh leslie
[email protected]Absolutely delicious! The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.