MIGAS LITE FOR 2
So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil in skillet.
- Add tortilla strips and fry until lightly golden but not crisp.
- Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
- Add tomato and cook and additional 2 minutes.
- Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
- Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
- Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.
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Jack See
[email protected]The migas were delicious! I would definitely recommend this recipe to others.
Nhluvuko Ashley
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the migas and they were gone in no time. I will definitely be making this again.
Sumee Basnet
[email protected]The migas were a little too oily for my taste. I think I would use less oil next time.
Jelly Jelly
[email protected]This was my first time making migas and they were delicious! The recipe was easy to follow and the migas were cooked perfectly. I will definitely be making this again.
Edward Mejia
[email protected]I followed the recipe exactly and the migas turned out great. I served them with salsa, sour cream, and guacamole. Everyone loved them!
Amir Ansari
[email protected]The migas were a little bland for my taste. I think I would add more spices next time.
Mkhan G
[email protected]I've made migas before, but this recipe is by far the best. The migas were crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be using this recipe again.
Wisal Mandozi
[email protected]I made this recipe for breakfast and it was delicious! The migas were crispy and flavorful. I added some salsa and avocado to mine and it was perfect.
Mangalani Mangalani
[email protected]This recipe was a great way to use up leftover tortillas. The migas were flavorful and filling. I would definitely recommend this recipe to others.
Okorie David
[email protected]Migas Lite was a hit with my family! The flavors were spot-on, and the dish was easy to make. I especially loved the crispy tortilla strips. Will definitely be making this again.