MIGAS
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
Provided by ratherbeswimmin
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
- Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
- When the butter foams, add green onions; stir/saute for 1 minute.
- Add in egg mixture; let set for 20 seconds.
- Cook and stir for 3-4 minutes or until almost set.
- Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
- Add in chips; stir to combine.
- Sprinkle hot sauce over the top if desired; serve.
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Kimberlee Achey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Koos Jiemies
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Areej Soni
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy tortillas and cheesy eggs, and they don't even notice the vegetables.
Raiha Monir
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to taste. I like to add some chopped green chiles and a dollop of sour cream.
Amy Cavada
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
aiden van straaten
[email protected]I love the combination of crispy tortillas, eggs, and cheese. It's a perfect breakfast, lunch, or dinner.
miloni
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up.
Ahmad Abdul
[email protected]I wasn't sure how I would like migas, but I'm so glad I tried it. It's now one of my favorite Mexican dishes.
Janice Coco
[email protected]I made a few changes to the recipe, such as using corn tortillas instead of flour tortillas and adding some chopped cilantro. It turned out great!
Mashalking22 Mashalking22
[email protected]I made this recipe exactly as written and it turned out perfect. The migas were crispy and flavorful, and the eggs were cooked perfectly.
ngalula selestin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Parmatma Lodh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jay Siddle
[email protected]I've never had migas before, but this recipe made me a fan. It's so delicious and easy to make.
Road Runner
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Aans Khan
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
FARIHA 333
[email protected]This recipe is a great starting point for migas. You can add or subtract ingredients to taste. I like to add some chopped green chiles and a dollop of sour cream.
Moe Davis
[email protected]I love migas! It's one of my favorite Mexican dishes. The combination of crispy tortillas, eggs, and cheese is irresistible.
Eyob Kebede
[email protected]Migas is a great way to use up leftover tortillas and other ingredients. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.