MIDWESTERN SPINACH & CHEESE SAVOURY BREAD PUDDING
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.
Provided by JanetB-KY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
- In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
- Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
- Sprinkle Parmesan cheese over the top of the pudding mixture.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
- Remove bread pudding from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 641, Fat 37.9, SaturatedFat 19.5, Cholesterol 306.9, Sodium 903.2, Carbohydrate 47.9, Fiber 4.1, Sugar 1.7, Protein 27.9
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Moeez Ansari
moeez-a@gmail.comThis bread pudding is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating spinach.
shazma kay
kshazma@hotmail.comI'm not a fan of spinach, but I loved this bread pudding! The cheese and bread were so flavorful that I didn't even miss the spinach.
Tarik Korai
tarik_korai71@aol.comThis bread pudding was a lot of work to make, and it wasn't worth it. I wouldn't make it again.
Bj Badhon
b-bj99@gmail.comI found the bread pudding to be a bit bland. I think I would add more salt and pepper next time.
Sajid jani Jani sab
s_s59@aol.comThis bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
odd_4
odd_4@hotmail.comI love the combination of spinach and cheese in this bread pudding. It's so flavorful and delicious.
Ariya Polk
pariya@gmail.comThis was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was perfect.
Gulamhussan Sardar
sardar-g@gmail.comThis bread pudding is a great comfort food. It's warm, cheesy, and filling. It's the perfect dish to enjoy on a cold winter day.
Tara khan
khan_tara16@gmail.comI love that this recipe is so versatile. You can add different types of cheese, vegetables, or meat to suit your taste. It's a great way to clean out your fridge.
Ian ngichiri
ian.n36@aol.comThis bread pudding is a great way to use up leftover bread. It's also a great dish to make for a potluck or party. It's always a crowd-pleaser.
Tunji Silva
tunji.s25@hotmail.co.ukI was a bit skeptical about trying this recipe, but I'm so glad I did! The bread pudding turned out amazing. It was cheesy, flavorful, and had the perfect amount of spinach. I will definitely be making this again.
Shabana Abdullah
shabanaabdullah88@yahoo.comI've always been a fan of bread pudding, but this savory version with spinach and cheese is a game-changer. It's so flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.
Jordan McClain
mcclain-j@yahoo.comThis Midwestern-style spinach-cheese savory bread pudding was a hit at our family dinner! The flavors of the spinach, cheese, and bread were perfectly balanced, and the texture was wonderfully moist and fluffy. I will definitely be making this again.