MIDWEST SCRAPPLE
While there are other scrapple recipes on ZAAR, this one is incredibly easy and ever so good! This would be among the all time favorites of my DH....and most men would agree with him. While it is a traditional Pennyslvania Dutch breakfast, served with softly fried eggs, applesauce and biscuits, we have been known to have it for lunch, too! This recipe comes from the Midwestern Junior League Cookbook,, published in 1976 (I love those Junior League Cookbooks.) The cooking time is for chilling.
Provided by NoSpringChicken
Categories Breakfast
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except corn meal in a saucepan.
- Bring to a boil; lower heat and simmer gently for 20 minutes, stirring frequently.
- Gradually stir in cornmeal, stirring constantly and cook until thickened.
- Rinse a loaf pan (5in x 9in) with cold water; pour in scrapple and chill completely.
- Cut into slices about 1/2 inch thick.
- Dust with flour and fry in oil until lightly browned.
- (Browning these slices until crusty around the edges takes several minutes on each side.) Serve with syrup, applesauce, or butter and salt and pepper.
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Ovayo Dambuza
[email protected]This recipe is a must-try for scrapple lovers. It's easy to make and has a delicious flavor.
Hiba Ahmed
[email protected]I'm not a fan of scrapple, but this recipe was surprisingly good. I might even make it again.
Raima Ahmed
[email protected]I would not recommend this recipe. The scrapple was dry and crumbly.
agbor vanel
[email protected]This scrapple was not what I expected. It was very dense and heavy.
M Usama
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs, and it turned out much better.
Sad King Niloy
[email protected]The scrapple was a bit too greasy for my taste, but the flavor was good.
Saadullah Ch
[email protected]This scrapple was delicious! I served it with fried apples and maple syrup, and it was the perfect comfort food.
Amerie Perez
[email protected]I love scrapple, and this recipe did not disappoint. It was easy to make and had a great flavor. I will definitely be making it again.
Nadia Thomas
[email protected]This was my first time making scrapple, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Yasir Ali Bajar
[email protected]I've made scrapple many times before, but this recipe is by far the best. The addition of sage and thyme really gives it a delicious flavor.
Chris P
[email protected]This scrapple recipe is a keeper! The flavors were perfect, and the texture was spot-on. I served it with applesauce and fried eggs, and it was a hit with my family.