MIDNIGHT CHOCOLATE CAKE
Steps:
- Position a rack in the center of the oven and preheat the oven to 325 degrees F. Lightly coat two 9-inch round layer pans with cooking spray and sift on cocoa; tap out excess cocoa. For a 10 to 12 cup capacity Bundt pan, generously coat the depressions of the design with spray, then sift on the cocoa.
- Melt the chocolate in the top of a small double boiler set over simmering water. Set it aside to cool.
- In a medium-sized bowl, whisk together the flour, cocoa, salt, baking powder, baking soda, and nutmeg; set aside.
- In a larger bowl, combine and beat together the eggs plus whites, yogurt, sugar, corn syrup, applesauce, oil, and vanilla. Stir or slowly beat in the dry ingredients, blending just until smooth. Scrape in the melted chocolate and beat well. The batter will bee quite runny.
- Pour the batter into the prepared pan, smooth the top, and bake it for 55 to 60 minutes for a Bundt cake, 25 to 30 minutes for layers, or 25 to 28 minutes for a sheet cake. Bake until the cake is springy to the touch and a cake tester inserted in the center comes out clean or with just a few crumbs attached; don't overbake or the cake will be dry.
- Cool the cake in the pan(s) about 5 minutes on a wire rack, then invert and remove the pan(s). Cool completely. If you wish, sift some unsweetened cocoa on top just before serving.
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Liam Livingstone
[email protected]I'm allergic to chocolate, so I can't eat this cake. But I'm sure it's delicious.
Ain Sinel
[email protected]This is the best chocolate cake I've ever had. It's so moist and flavorful. I'll definitely be making it again and again.
house of eriggma comedy
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Gauthier Dawens
[email protected]This cake is dense and fudgy, just the way I like it. It's also very rich, so a little goes a long way.
Emirate Nadis
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out beautifully. I'm so happy with the results!
Marcia Kanyog
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
my kids
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Jalonii Cullins
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect with a less sweet frosting.
Nikki Webb
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful. I'll definitely be making it again.
Md Hossain Raju
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so rich and chocolatey.
Kimberly lopez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is absolutely delicious and it was a huge hit at my party.
Sultan Writes
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and everyone loves it.
Brian Jorgensen
[email protected]This chocolate cake is incredibly moist and decadent. It's the perfect dessert for any occasion.