MIDDLE EASTERN TUNA SALAD
Make and share this Middle Eastern Tuna Salad recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together yogurt, tahini, lemon juice, garlic and cumin in a bowl.
- Stir in tuna, chickpeas and parsley and season with salt and pepper.
Nutrition Facts : Calories 242.6, Fat 7.6, SaturatedFat 1.3, Cholesterol 24.3, Sodium 472.4, Carbohydrate 23.2, Fiber 4.5, Sugar 2.2, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #lunch #main-dish #beans #seafood #asian #middle-eastern #easy #fish #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #tuna #chick-peas-garbanzos #healthy-2 #low-in-something #saltwater-fish #3-steps-or-less
You'll also love
Marilyn Booth
[email protected]I can't wait to try this recipe! It looks so delicious.
JD Martinez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ramon Grullon
[email protected]I followed the recipe exactly and the salad turned out great! Thanks for sharing!
Cheronda Smith
[email protected]This salad is not what I expected. It's not bad, but it's not my favorite.
Jennifer Corson
[email protected]The salad is a bit too bland for my taste. Next time, I'll add more spices.
Nasiba khatun
[email protected]The salad is a bit too salty for my taste. Next time, I'll use less salt.
Village vlog
[email protected]The dressing is a bit too oily for my taste. Next time, I'll use less olive oil.
Chance Humpt
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less harissa.
Woju Oluwa
[email protected]I'm not a big fan of za'atar, so I omitted it from the recipe. The salad was still very flavorful.
Ejaz Sahi
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in the dressing. It was still delicious!
Diyar Mohammed
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead lunch or snack.
Lizy Asantewaa
[email protected]I love how versatile this salad is. I've added different vegetables and herbs to it and it's always delicious.
Popcorn Head
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and refreshing.
Jeff Kirkland
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
Abiodun Dosunmu
[email protected]I love the addition of the tahini and za'atar in this recipe. It gives the salad a really unique and delicious flavor.
India Imvu
[email protected]This is my new go-to tuna salad recipe. It's so much better than the traditional mayo-based salad.
SAFRAN VIP
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing.
Tumie Tamong
[email protected]This Middle Eastern tuna salad was a hit at my last potluck! Everyone loved the unique flavor combination of the tuna, tahini, and za'atar.