MIDDLE-EASTERN PITA SALAD
Categories Bread Salad Tomato Vegetarian Quick & Easy Mint Cucumber Bell Pepper Summer Healthy Vegan Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a sieve sprinkle the cucumber with a pinch of salt, let it drain for 20 minutes, and pat it dry. While the cucumber is draining, in a baking pan bake the pita pieces in the middle of a preheated 325°F oven, shaking the pan occasionally, for 18 to 20 minutes, or until they are golden brown and crisp, and let them cool slightly.
- In a large bowl whisk together the oil, the lemon juice, the garlic, and the salt and pepper to taste, whisking until the dressing is emulsified, stir in the bell pepper, the tomato, the scallion, the parsley, the chopped mint, the pita pieces, the cucumber, and more salt and pepper to taste, and toss the salad to combine it well. Transfer the salad to a platter and garnish it with the romaine and the mint sprigs.
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Rana Sabor
[email protected]This salad is a great way to use up leftover pita bread. It's also a healthy and satisfying meal.
yarelyfoxy7
[email protected]This salad is so delicious and refreshing! I love the combination of the pita bread, chickpeas, and vegetables.
Nosipho13 Lindo_kuhle
[email protected]I've made this salad several times and it's always a hit! It's a great recipe to have on hand for potlucks or parties.
Olvi Rego
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shujit Kumar
[email protected]I love the dressing on this salad! It's so flavorful and it really brings out the flavors of the vegetables.
Akshaar Kesopershad
[email protected]This salad is perfect for a summer party! It's light and refreshing, and it's easy to make ahead of time.
Assan Diop
[email protected]I'm so glad I found this recipe! This salad is now a staple in my house.
Arryan Ali
[email protected]This salad is so easy to make and it's so delicious! I will definitely be making it again.
Motisham ch
[email protected]I made this salad for lunch today and it was so good! I love the combination of the pita bread, chickpeas, and vegetables.
Massimo Muscaritolo
[email protected]This salad is a great way to use up leftover pita bread. It's also a healthy and satisfying meal.
Khursheed tanoli
[email protected]I love this salad! It's so versatile. I've made it with different vegetables and grains, and it's always delicious.
Kenu Shanth
[email protected]This is my new favorite salad! It's so delicious and easy to make. I've already made it twice this week.
Babu bhai Babu
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to get your veggies in.
Nabulime Prossy
[email protected]This salad is so refreshing and flavorful! I love the combination of the pita bread, chickpeas, and vegetables. It's a great way to use up leftover pita bread, and it's also a healthy and satisfying meal.