MIDDLE-EASTERN PITA SALAD
Categories Bread Salad Tomato Vegetarian Quick & Easy Mint Cucumber Bell Pepper Summer Healthy Vegan Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a sieve sprinkle the cucumber with a pinch of salt, let it drain for 20 minutes, and pat it dry. While the cucumber is draining, in a baking pan bake the pita pieces in the middle of a preheated 325°F oven, shaking the pan occasionally, for 18 to 20 minutes, or until they are golden brown and crisp, and let them cool slightly.
- In a large bowl whisk together the oil, the lemon juice, the garlic, and the salt and pepper to taste, whisking until the dressing is emulsified, stir in the bell pepper, the tomato, the scallion, the parsley, the chopped mint, the pita pieces, the cucumber, and more salt and pepper to taste, and toss the salad to combine it well. Transfer the salad to a platter and garnish it with the romaine and the mint sprigs.
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Rana Sabor
s14@gmail.comThis salad is a great way to use up leftover pita bread. It's also a healthy and satisfying meal.
yarelyfoxy7
yarelyfoxy7@gmail.comThis salad is so delicious and refreshing! I love the combination of the pita bread, chickpeas, and vegetables.
Nosipho13 Lindo_kuhle
n@gmail.comI've made this salad several times and it's always a hit! It's a great recipe to have on hand for potlucks or parties.
Olvi Rego
orego92@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shujit Kumar
shujit@gmail.comI love the dressing on this salad! It's so flavorful and it really brings out the flavors of the vegetables.
Akshaar Kesopershad
kesopershad@yahoo.comThis salad is perfect for a summer party! It's light and refreshing, and it's easy to make ahead of time.
Assan Diop
diopassan@aol.comI'm so glad I found this recipe! This salad is now a staple in my house.
Arryan Ali
ali_arryan@gmail.comThis salad is so easy to make and it's so delicious! I will definitely be making it again.
Motisham ch
chm@hotmail.frI made this salad for lunch today and it was so good! I love the combination of the pita bread, chickpeas, and vegetables.
Massimo Muscaritolo
m@gmail.comThis salad is a great way to use up leftover pita bread. It's also a healthy and satisfying meal.
Khursheed tanoli
khursheed_t@hotmail.frI love this salad! It's so versatile. I've made it with different vegetables and grains, and it's always delicious.
Kenu Shanth
k-s@gmail.comThis is my new favorite salad! It's so delicious and easy to make. I've already made it twice this week.
Babu bhai Babu
bbabu@hotmail.frI made this salad for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to get your veggies in.
Nabulime Prossy
pnabulime@aol.comThis salad is so refreshing and flavorful! I love the combination of the pita bread, chickpeas, and vegetables. It's a great way to use up leftover pita bread, and it's also a healthy and satisfying meal.