MIDDLE EASTERN LEMON DRESSING FOR SALADS

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MIDDLE EASTERN LEMON DRESSING FOR SALADS image

Categories     Condiment/Spread     Olive     Side     Quick & Easy

Yield 1/4 cup

Number Of Ingredients 5

1/2 small garlic clove, finely minced
1 scant teaspoon sea salt
3 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
on top and mix with the dressing just before serving.

Steps:

  • Combine the garlic and salt in a salad bowl. Using the back of a tablespoon, crush the garlic and salt to a paste. Stir in the olive oil and the lemon juice; taste and adjust the seasoning. Pile the salad ingredients

dilip mukhiya
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I love this dressing! It's so flavorful and it's a great way to add some extra flavor to your salads.


Rb asas gamer
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This dressing is amazing! It's the perfect addition to any salad.


Traveling Lifestyle
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I'm so glad I found this recipe. This dressing is delicious and it's so easy to make. I'll definitely be making it again and again.


Rehana Latif
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This dressing is a must-try! It's so good, you'll want to put it on everything.


Mhm Wly
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I've tried a lot of different salad dressings, but this one is by far my favorite. It's so flavorful and it always makes my salads taste amazing.


Maxim Lazo
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This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's a great option for busy weeknights.


Malika Elallaoui
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I love the combination of flavors in this dressing. It's the perfect balance of sweet and tangy.


Lesley
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This dressing is so versatile! I've used it on salads, grilled chicken, and even as a marinade for fish.


Rana Shakh
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I was looking for a new salad dressing to try and this one fit the bill perfectly. It's light and refreshing, but still has a lot of flavor.


GAMING WITH VENOM
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This dressing is a keeper! I've used it on several different salads and it's always a hit.


laniya gentry
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I love this dressing! It's so easy to make and it tastes great on everything from salads to grilled vegetables.


Richard Floyd
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This dressing is amazing! I used it on a salad with grilled chicken, tomatoes, cucumbers, and feta cheese. It was the perfect balance of sweet and tangy, and it really brought out the flavors of the other ingredients.