MIDDLE EASTERN LAMB AND BEAN STEW
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Provided by Pat Duran
Categories Other Main Dishes
Time 3h40m
Number Of Ingredients 13
Steps:
- 1. Heat oil in large skillet over medium-high heat.
- 2. Add the lamb shank and brown on all sides. Place in slow cooker. Add chicken broth, garlic and peppercorns; cover and cook on High for 2 hours.
- 3. Add bacon to same skillet in which lamb was browned and cook until crisp.
- 4. Add half the stew meat to pan and brown on all sides. Add browned stew meat to slow cooker.
- 5. Add onion and remaining stew meat to skillet and cook until meat is browned on all sides. add more if needed. Place remaining browned meat mixture in slow cooker.
- 6. Cover and cook on high for 3 hours more.
- 7. During the last 30 minutes of cooking, add carrots, celery and beans, and stir in cornstarch mixture. Before serving season with salt and pepper and garnish with chopped fresh parsley , wilted celery leaves, or other herbs.
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Jasmin Mariam
[email protected]This stew is a great way to use up leftover lamb.
Mora Steve
[email protected]This stew is perfect for a busy weeknight. It's easy to make and it's packed with flavor.
Navayah Alexander
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer away.
Aashish sah
[email protected]I'm not a huge fan of lamb, but this stew was amazing. The meat was so tender and flavorful, and the beans were the perfect accompaniment.
James Okallo
[email protected]This stew is delicious! The lamb is so tender and the beans are creamy and flavorful. I love the warm spices, which give the dish a really nice depth of flavor.
Kalyie Norwood
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it! I especially liked the way the spices complemented the lamb and beans.
Xriya XrihanFJ53
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer away. It's the perfect meal for a busy weeknight.
Julie Fletcher
[email protected]This stew is a great way to use up leftover lamb. I had some lamb chops that I cooked earlier in the week, and I threw them in the stew with some beans and vegetables. It was a delicious and easy meal.
Orji Samuel
[email protected]I'm not a huge fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the beans were the perfect accompaniment. I'll definitely be making this again.
Ronakali Alijan
[email protected]This stew was a hit with my family! The lamb was fall-apart tender and the beans were creamy and flavorful. I especially loved the warm spices, which gave the dish a really nice depth of flavor.