MIDDLE EASTERN BEAN SALAD WITH PARSLEY AND LEMON (BALELA)
I got this recipe from kalynskitchenblogspot.com A simple bean dish that is great to make ahead. The star of the recipe is chopped fresh parsly.
Provided by Dona England
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour chick peas and black beans one at a time into colander placed in sink, rinse well until no more foam appears and let drain.Blot dry if they seem too wet.
- While beans are draining, whisk together lemon juice, olive oil, garlic and let the flavors blend.
- Mix the salad ingredients together and let it marinate at room temperature for at least 30 minutes.
- Chop green onions, tomatoes and parsly and add to bowl. Combine this with the beans.
- Whisk dressing ingredients and gently add dressing to bean mixture.
- Add salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqlain Baloch
[email protected]This salad is simply delicious! The flavors are perfect and it's so easy to make.
Adriana Palmeria Alves
[email protected]This is a great recipe for a healthy and refreshing salad. I'll definitely be making it again.
Pm Farhan
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much water.
Sboniso Gaxah
[email protected]This salad is a great base for customization. I added some chopped cucumber and feta cheese and it was delicious.
Oke Taiwo
[email protected]I found the beans to be a bit undercooked. I would recommend cooking them for a few minutes longer.
Valeria Unicorn
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice.
Lachy Productions (LachyPro)
[email protected]I love the addition of parsley and lemon to this salad. It really brightens up the flavor.
The Ratbag123
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
Abrar jutt
[email protected]I'm not usually a fan of bean salads, but this one is an exception. The dressing is perfectly balanced and the beans are cooked to perfection.
Pankaj yadav
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious.
Melga Ao
[email protected]I made this salad for my family last night and it was a huge hit! Everyone loved the bright and tangy flavors.
Mauro flow Dakar
[email protected]This Middle Eastern bean salad is a refreshing and flavorful dish that's perfect for a summer party or potluck. The combination of beans, parsley, and lemon is simply divine.