MICROWAVED STEAMED SALMON
Make and share this Microwaved Steamed Salmon recipe from Food.com.
Provided by Luvs 2 Cook
Categories Microwave
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1tsp butter over each salmon filet. Sprinkle 1tsp lemon pepper on top.
- Place in microwave-safe dish. Add water or white wine. Cover with plastic wrap.
- Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.).
Nutrition Facts : Calories 426.4, Fat 14.8, SaturatedFat 4.2, Cholesterol 175.4, Sodium 241.5, Carbohydrate 0.8, Sugar 0.3, Protein 63.5
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Umar Pirzada
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Budhan Mangbuhang
[email protected]I've tried several different recipes for steamed salmon, and this one is by far the best. The salmon is always cooked perfectly and the lemon-butter sauce is amazing.
Masood azher
[email protected]This recipe is a great way to cook salmon. The salmon turns out moist and flaky, and the lemon-butter sauce is delicious.
Orisa Taohid Taohid
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the lemon-butter sauce was the perfect complement.
WhiteGhostWasTaken
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is so quick and easy, and the salmon turns out perfectly every time.
Emmett Cook
[email protected]I've made this recipe several times and it's always a hit. My guests always rave about how delicious the salmon is.
Amir Nadaf
[email protected]5 stars!
Jon Cole
[email protected]Yum!
Kamta Yadav
[email protected]This salmon was so moist and flavorful! I will definitely be making this again.
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[email protected]I love how simple this recipe is. I'm not a big fan of cooking fish, but this recipe makes it so easy and foolproof.
Md Abu saied Tuhin
[email protected]This is my go-to recipe for steamed salmon. It's so quick and easy, and the salmon always turns out perfectly cooked.
Jeremiah Savitas
[email protected]My husband and I really enjoyed this recipe! It was easy to follow and the salmon turned out perfectly moist and flaky. We served it with roasted asparagus and a lemon-butter sauce, and it was a delicious and healthy meal.