MICROWAVE TORTILLA CHIPS
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy tortillas are desirable for tostadas or chips.
Provided by threeovens
Categories Low Cholesterol
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Leave tortillas whole, cut in half or quarter.
- Place in a single layer on a microwave safe dish; microwave for 1 minute.
- Turn tortillas over (will be moist on the underside) and microwave 1 minute more (they should be brown and crispy).
- If not, turn over and microwave in 30 second; repeat as needed until done.
- Let them sit for a minute and they become more crispy.
Nutrition Facts : Calories 52.3, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 10.7, Fiber 1.5, Sugar 0.2, Protein 1.4
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