MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
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Athan Dodson
[email protected]This was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Thali'ah Komen
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Arbab Nohrio
[email protected]I loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Aminah Shahbaz
[email protected]This was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
Harm Harm
[email protected]This was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Sports Export
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Shahroz Mughal
[email protected]I loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Boggy Brickstone
[email protected]This was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
TMG AGUN
[email protected]This was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Niloy khan
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Hafiz Shoaib
[email protected]I loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Usama Auwal Tahir
[email protected]This was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
yisihak 1
[email protected]This was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Randy Baker
[email protected]This was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Cindy Shelton
[email protected]I'm not a big fan of corn, but this recipe was delicious! The sweetness of the corn was balanced out by the other ingredients, and the texture was perfect.
Abu Sayed Hasan
[email protected]This was so good! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.