MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
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Athan Dodson
d-a15@gmail.comThis was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Thali'ah Komen
thaliah-komen@aol.comThis was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Arbab Nohrio
n_a36@yahoo.comI loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Aminah Shahbaz
aminah-s@gmail.comThis was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
Harm Harm
h_harm@gmail.comThis was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Sports Export
e@yahoo.comThis was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Shahroz Mughal
mughal-shahroz69@hotmail.co.ukI loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Boggy Brickstone
brickstone5@aol.comThis was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
TMG AGUN
a.t56@gmail.comThis was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Niloy khan
niloy-k@yahoo.comThis was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Hafiz Shoaib
hafiz_shoaib75@gmail.comI loved this recipe! The corn cake was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Usama Auwal Tahir
usama-a59@gmail.comThis was an easy and delicious recipe. I made it for a party and it was a hit. I will definitely be making this again.
yisihak 1
y173@gmail.comThis was a really good recipe. The corn cake was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Randy Baker
b@gmail.comThis was a great recipe! I used fresh corn and it turned out so flavorful. I will definitely be making this again.
Cindy Shelton
cindyshelton@aol.comI'm not a big fan of corn, but this recipe was delicious! The sweetness of the corn was balanced out by the other ingredients, and the texture was perfect.
Abu Sayed Hasan
ha91@yahoo.comThis was so good! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.