Make and share this Microwave Manicotti recipe from Food.com.
Provided by lazyme
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
- Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
- Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
- Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.
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austin corbitt
[email protected]This was my first time making manicotti, and it turned out great! The microwave cooking method was easy and convenient, and the manicotti shells cooked perfectly. The ricotta and spinach filling was creamy and flavorful, and the marinara sauce was ta
Duma mtoto msafi
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The marinara sauce was also very good. I would definitely recommend this recipe to anyone loo
Mahmood ali
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I will definitely be making this again.
rr Tangil
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy Italian meal.
Peshawer King
[email protected]This was my first time making manicotti, and it turned out great! The microwave cooking method was easy and convenient, and the manicotti shells cooked perfectly. The ricotta and spinach filling was creamy and flavorful, and the marinara sauce was ta
3rin
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The marinara sauce was also very good. I would definitely recommend this recipe to anyone loo
Angelina Smithy
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I will definitely be making this again.
Zaza
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy Italian meal.
Rosalba Martinez
[email protected]This was my first time making manicotti, and it turned out great! The microwave cooking method was easy and convenient, and the manicotti shells cooked perfectly. The ricotta and spinach filling was creamy and flavorful, and the marinara sauce was ta
Farzana Zahid
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The marinara sauce was also very good. I would definitely recommend this recipe to anyone loo
Ronnie Jeremy
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I will definitely be making this again.
Sk Nayeen
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy Italian meal.
Johnny Cool Dowabobo
[email protected]This was my first time making manicotti, and it turned out great! The microwave cooking method was easy and convenient, and the manicotti shells cooked perfectly. The ricotta and spinach filling was creamy and flavorful, and the marinara sauce was ta
Believe Osiyoma
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this recipe. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The marinara sauce was also very good. I would definitely recommend this recipe to anyone loo
Oppo A15
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. The marinara sauce was also very good. I will definitely be making this again.
Edward Phakedi
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The marinara sauce was also very good. I would definitely recommend this recipe to anyone looking for a quick and easy Italian meal.
Sharjeel abbasi
[email protected]This was my first time making manicotti, and it turned out great! The microwave cooking method was easy and convenient, and the manicotti shells cooked perfectly. The ricotta and spinach filling was creamy and flavorful, and the marinara sauce was ta
Haneen_ Mohammed
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a jarred marinara sauce to save time, and it still came out delicious. The ricotta and spinach filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Rj Ramesh Sangharsa Ramesh
[email protected]I'm not usually a fan of microwave cooking, but this recipe changed my mind. The manicotti turned out great! The shells were al dente and the filling was cheesy and flavorful. I especially liked the marinara sauce, which was tangy and flavorful. I'll
Brielle Burnett
[email protected]This microwave manicotti recipe was a lifesaver! I was craving some hearty Italian food but didn't have much time to cook. The manicotti shells cooked perfectly in the microwave, and the ricotta and spinach filling was creamy and flavorful. I topped