MICROWAVE GLUTEN-FREE FLUFFY SPONGE CAKE
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Provided by Spacecadet
Categories Desserts Cakes Sponge Cake Recipes
Time 12m
Yield 2
Number Of Ingredients 11
Steps:
- Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
- Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 25.8 g, Cholesterol 194.1 mg, Fat 19.3 g, Fiber 3.1 g, Protein 10 g, SaturatedFat 5.3 g, Sodium 633.7 mg, Sugar 14 g
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Arslan Arsi
[email protected]This cake is the perfect way to use up leftover egg whites.
Jobaer Hassan Tasnin
[email protected]I've made this cake for parties and potlucks, and it's always a hit.
giselle macculloch
[email protected]This cake is so easy to make, even my kids can do it.
Istakhar G
[email protected]I'm always looking for new gluten-free dessert recipes. This one is definitely a keeper.
Dinesh Pratap Mehara
[email protected]This cake is a great base for other desserts. I've used it to make trifles, parfaits, and even ice cream sandwiches.
Jayaram Bhandari
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Mumtaz ch
[email protected]The cake was a bit too sweet for me. I think I would reduce the amount of sugar next time.
Tabeth Chambeni
[email protected]The cake didn't rise very much. I'm not sure if I did something wrong.
MD.Shawon Khan
[email protected]This cake was a bit too dry for my taste. I think I would add some extra milk or water next time.
Layla Gomez
[email protected]I'm not a huge fan of gluten-free cakes, but this one was actually really good. I would definitely make it again.
Muhammad Boota
[email protected]This cake is so moist and fluffy. It's the perfect texture for a sponge cake.
Doreen Buren
[email protected]I love the lemon flavor in this cake. It's not too overpowering, but it's definitely noticeable.
Upendra Upendra
[email protected]This cake is perfect for a quick and easy dessert. It's also great for people with gluten sensitivities.
sahera begom
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it.
Indra Abishek Adhikari
[email protected]I was skeptical about how a microwave cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and it disappeared quickly!
sonuka Lamichhane
[email protected]This cake is a lifesaver for busy people like me. It's so quick and easy to make, and it always turns out great.
Sushil Waiba
[email protected]I've never had a microwave cake before, but this one was delicious! It was light and fluffy, and the lemon flavor was perfect.
reatuhan AiI2
[email protected]This cake was so easy to make and turned out perfectly! I love that it's gluten-free and can be made in the microwave.